Garlic Parmesan Roasted Shrimp Recipe

Why Make This Recipe

Garlic Parmesan Roasted Shrimp is a delightful dish that combines rich flavors with quick preparation. This recipe is perfect for busy weeknights, special occasions, or when you want something tasty but simple. The blend of garlic, Parmesan cheese, and succulent shrimp creates an irresistible combination that you and your family will love.

How to Make Garlic Parmesan Roasted Shrimp

Ingredients:

• 1 pound fresh shrimp, peeled and deveined
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Fresh parsley, finely chopped, for garnish
• Lemon wedges, for serving

Directions:

1. Rinse the fresh shrimp under cold water and devein them for optimal flavor and texture.
2. In a bowl, mix melted butter, minced garlic, and grated Parmesan cheese to create a marinade.
3. Preheat oven to 400°F (200°C) and coat the shrimp with the marinade. Place the shrimp on a parchment-lined baking tray.
4. Bake the shrimp for 10-12 minutes until they turn pink and opaque, avoiding overcooking.

How to Serve Garlic Parmesan Roasted Shrimp

Serve Garlic Parmesan Roasted Shrimp hot from the oven. You can garnish it with finely chopped parsley for a fresh touch. Pair it with lemon wedges to squeeze on top for added zing. This dish goes well with a side of rice, pasta, or a fresh salad for a complete meal.

How to Store Garlic Parmesan Roasted Shrimp

If you have leftovers, let them cool completely. Then, store the shrimp in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave when ready to enjoy again. Avoid refreezing shrimp once they have been cooked.

Tips to Make Garlic Parmesan Roasted Shrimp

• Make sure to not overcook the shrimp; they cook quickly and will become rubbery if left in the oven too long.
• You can adjust the amount of garlic or cheese based on your preference.
• For an extra kick, add more red pepper flakes or serve with a spicy dip.

Variation

Feel free to change up the flavors! You can add a squeeze of lemon juice or a dash of lemon zest for additional brightness. For a different twist, try using different herbs like thyme or oregano in the marinade.

FAQs

Q1: Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before use.

Q2: What can I serve with Garlic Parmesan Roasted Shrimp?
This shrimp dish pairs well with pasta, rice, or a fresh green salad. You can also serve it as an appetizer with some crusty bread.

Q3: How do I know when the shrimp are cooked?
Shrimp are fully cooked when they turn pink and opaque. Make sure to look for a firm texture. Avoid overcooking to keep them tender.

Garlic Parmesan Roasted Shrimp Recipe

This easy Garlic Parmesan Roasted Shrimp recipe features succulent shrimp coated in a flavorful garlic and Parmesan mixture, then perfectly roasted until tender and juicy. It's a quick and delicious meal that's perfect for a weeknight dinner or as an appetizer.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 people

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 lb large shrimp peeled, deveined, tails on or off
• 2 tbsp olive oil
• 4 cloves garlic minced
• 1/4 cup Parmesan cheese grated
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes optional
• 2 tbsp fresh parsley chopped, for garnish

Equipment

• Mixing bowl
• Baking sheet
• Measuring spoons
• Measuring cups

Method

 

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine the shrimp, olive oil, minced garlic, grated Parmesan cheese, salt, black pepper, and optional red pepper flakes. Toss gently until the shrimp are evenly coated.
3. Arrange the seasoned shrimp in a single layer on the prepared baking sheet, ensuring they are not overlapping.
4. Roast in the preheated oven for 8-12 minutes, or until the shrimp are pink and opaque. Do not overcook.
5. Remove from the oven, garnish with fresh chopped parsley, and serve immediately.

Notes

Do not overcook the shrimp, as they can become rubbery. Adjust garlic and Parmesan amounts to your preference. Serve hot as an appetizer or over pasta/rice for a main course.