Honey Butter Skillet Corn

Honey Butter Skillet Corn is a delicious and easy side dish that can elevate any meal. With its sweet and savory combination, this recipe is perfect for family dinners, barbecues, or potlucks. It’s also a great way to add a touch of comfort food to your table, making it a favorite among both kids and adults.

How to Make Honey Butter Skillet Corn

Ingredients:

• 2 cups frozen corn
• 2 tablespoons honey
• 2 tablespoons butter
• 4 ounces cream cheese
• Salt and pepper to taste

Directions:

1. In a skillet, melt the butter over medium heat.
2. Add the frozen corn and cook until heated through, about 5-7 minutes.
3. Stir in the honey and cubed cream cheese, and cook until the cream cheese has melted and combined with the corn.
4. Season with salt and pepper to taste.
5. Serve warm as a side dish.

How to Serve Honey Butter Skillet Corn

Honey Butter Skillet Corn is best served warm. It pairs wonderfully with grilled meats, roasted chicken, or even as part of a vegetarian meal. For an extra touch, sprinkle some fresh herbs or a dash of paprika on top before serving.

How to Store Honey Butter Skillet Corn

If you have leftovers, let the corn cool completely. Then, transfer it to an airtight container and store it in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat until heated through.

Tips to Make Honey Butter Skillet Corn

• For a bit of crunch, add chopped bell peppers or onions when cooking the corn.
• Adjust the sweetness by modifying the amount of honey to your liking.
• Use fresh corn when in season for an even sweeter flavor.

Variation

You can add spices like chili powder or cayenne pepper for a spicy kick. Additionally, consider mixing in some shredded cheese for extra creaminess and flavor.

FAQs

Can I use fresh corn instead of frozen?
Yes, fresh corn can be used. Just ensure it’s cooked until tender.

Can I make this dish ahead of time?
It’s best served fresh, but you can prepare it ahead and reheat it gently before serving.

What can I serve with Honey Butter Skillet Corn?
This dish pairs well with grilled meats, roasted vegetables, or as part of a festive meal.

Honey Butter Skillet Corn

A sweet and savory side dish, this honey butter skillet corn is quick to prepare and perfect for any meal.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 4 cups Corn (fresh or frozen, thawed)
• 2 tablespoons Unsalted Butter
• 1 tablespoon Honey
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Equipment

• Skillet
• Wooden Spoon

Method

 

1. Melt the butter in a large skillet over medium heat.
2. Add the corn to the skillet and cook for 5-7 minutes, stirring occasionally, until heated through.
3. Stir in the honey, salt, and pepper, cooking for another 2-3 minutes until the corn is coated and tender.
4. Serve hot as a delicious side dish.

Notes

For extra flavor, you can add a pinch of chili powder or fresh herbs like chives after cooking.