why make this recipe
Air Fryer Greek Salmon with Tomato-Cucumber Salad is a delicious and healthy dish. It combines the rich flavors of salmon with a fresh and zesty salad. This recipe is quick and easy, perfect for busy weeknights. Using an air fryer makes it healthier as it requires less oil and cooks the fish evenly. Plus, the vibrant colors of the salad make it visually appealing.
how to make Air Fryer Greek Salmon with Tomato-Cucumber Salad
Ingredients:
- 2 salmon fillets
- 2 tablespoons olive oil
- 1 lemon (zested and juiced)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cherry tomatoes (halved)
- 1 cucumber (diced)
- Fresh parsley (for garnish)
Directions:
- In a bowl, mix olive oil, lemon zest, lemon juice, oregano, garlic powder, salt, and pepper to make the herb paste.
- Coat the salmon fillets with the herb paste.
- Preheat the air fryer to 400°F (200°C).
- Place the salmon fillets in the air fryer basket and cook for 10-12 minutes until cooked through and flaky.
- In another bowl, combine cherry tomatoes, cucumber, and a drizzle of olive oil.
- Serve the salmon with the tomato-cucumber salad on the side and garnish with fresh parsley.
how to serve Air Fryer Greek Salmon with Tomato-Cucumber Salad
Serve the salmon hot with the fresh tomato-cucumber salad on the side. This dish goes well with a slice of lemon or a sprinkle of feta cheese on top of the salad. It makes a great lunch or dinner option that is both filling and refreshing.
how to store Air Fryer Greek Salmon with Tomato-Cucumber Salad
Store any leftovers in an airtight container in the refrigerator. The salmon is best eaten within 2 days. The tomato-cucumber salad can also be stored but is best enjoyed fresh. If you have leftovers of the salad, keep it separate and add it to the salmon when ready to eat.
tips to make Air Fryer Greek Salmon with Tomato-Cucumber Salad
- Make sure the salmon skins are removed before cooking for the best texture.
- Adjust the seasoning according to your taste. You can add more herbs or some red pepper flakes for a spicy kick.
- Let the salmon rest for a couple of minutes after cooking for improved flavor and juiciness.
variation
You can easily customize this dish by adding other vegetables to the salad, such as bell peppers or red onions. If you prefer different proteins, grilled chicken or shrimp can be swapped for the salmon.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking to ensure even cooking.
What sides go well with this dish?
This Greek salmon pairs well with rice, quinoa, or a side of steamed vegetables for a complete meal.
Can I make the salad ahead of time?
Yes, you can prepare the salad a few hours in advance. Just mix the vegetables and olive oil but wait to add any salt until just before serving to keep the veggies crunchy.
Air Fryer Greek Salmon with Tomato-Cucumber Salad
Ingredients
Method
- In a bowl, mix olive oil, lemon zest, lemon juice, oregano, garlic powder, salt, and pepper to make the herb paste.
- Coat the salmon fillets with the herb paste.
- Preheat the air fryer to 400°F (200°C).
- Place the salmon fillets in the air fryer basket and cook for 10-12 minutes until cooked through and flaky.
- In another bowl, combine cherry tomatoes, cucumber, and a drizzle of olive oil.
- Serve the salmon with the tomato-cucumber salad on the side and garnish with fresh parsley.