why make this recipe
If you’re looking for a crowd-pleaser for your next gathering, this Amazing Crab and Corn Dip is just the ticket. It’s creamy, flavorful, and packed with fresh ingredients that are sure to impress your guests. Whether you’re hosting a casual get-together or a festive party, this dip will add a touch of deliciousness to the menu. Plus, it’s easy to make and can be served with a variety of dippables, making it versatile and fun.
how to make Amazing Crab and Corn Dip
Ingredients:
- 3 ears fresh corn (shucked)
- 8 ounces cream cheese (softened)
- ¼ cup mayonnaise
- ¼ cup chopped scallion
- 3 tablespoons fresh lemon juice
- 2 teaspoons Old Bay seasoning
- 1 can crab meat (6 ounces, drained)
Directions:
- Grill three ears of shucked fresh corn over high heat. Turn them occasionally until they are lightly charred on all sides, which should take about 10 to 15 minutes. Once grilled, cut the kernels from the cobs.
- In a medium bowl, combine the softened cream cheese, mayonnaise, chopped scallion, lemon juice, and Old Bay seasoning. Mix all the ingredients until they are well combined.
- Gently fold in the grilled corn and the drained crab meat into the mixture.
- Spread the combined mixture into a 1½-quart baking dish. Bake at 350°F until heated through, which takes about 45 minutes.
- Serve the dip sprinkled with extra scallions and alongside pita chips for dipping.
how to serve Amazing Crab and Corn Dip
This dip is best served warm, right out of the oven, while it’s still creamy and delicious. Pair it with pita chips, tortilla chips, or fresh vegetable sticks like celery and bell peppers. You can also serve it with crusty bread for a tasty combination. It also makes a great addition to a charcuterie board.
how to store Amazing Crab and Corn Dip
If you have any leftovers, simply transfer the dip to an airtight container and store it in the refrigerator. It will keep well for about 3 to 4 days. To reheat, place it back in a baking dish and warm it in the oven at 350°F until heated through. You can also microwave it, stirring occasionally, until warm.
tips to make Amazing Crab and Corn Dip
- For the freshest taste, use in-season corn and fresh crab meat if possible.
- Feel free to adjust the Old Bay seasoning to your taste. If you like it spicier, add a bit more!
- You can prepare the dip ahead of time and just pop it in the oven before your guests arrive.
- Don’t skip on the lemon juice; it adds freshness and cuts through the creaminess.
variation
For a twist on this recipe, try adding diced jalapeños for heat or mix in some shredded cheese for an extra cheesy version. You can also swap out the crab meat for shrimp or lobster if you want to experiment.
FAQs
Can I use frozen corn instead of fresh?
Yes, you can use frozen corn. Just thaw it and pat it dry before adding it to the dip.
Is there a way to make this dip lighter?
You can substitute the cream cheese with Greek yogurt or reduced-fat cream cheese and use light mayonnaise for a lower-calorie option.
Can this dip be served cold?
While it’s best served warm, you can enjoy it cold as well. Just keep in mind that the flavors may be less intense.
Amazing Crab and Corn Dip
Ingredients
Method
- Grill three ears of shucked fresh corn over high heat, turning occasionally until lightly charred, about 10 to 15 minutes. Cut the kernels from the cobs.
- In a medium bowl, combine softened cream cheese, mayonnaise, chopped scallion, lemon juice, and Old Bay seasoning. Mix until well combined.
- Gently fold in the grilled corn and drained crab meat into the mixture.
- Spread the mixture into a 1½-quart baking dish and bake at 350°F until heated through, about 45 minutes.
- Serve the dip warm, sprinkled with extra scallions, and alongside pita chips for dipping.