Buckeyes

Buckeyes are a beloved treat that combines the rich, creamy flavor of peanut butter with the sweetness of chocolate. They’re simple to make and perfect for parties, holidays, or just a sweet snack at home. These delicious candies are not only fun to prepare but also delightful to eat, making them a favorite for both kids and adults.

how to make Buckeyes

Ingredients:

• 1/2 cup butter (unsalted, softened)
• 2 cups peanut butter (creamy, not natural)
• 1 teaspoon vanilla extract
• 4 cups confectioners sugar (powdered)
• 1/4 teaspoon sea salt (or kosher)
• 12 oz semisweet chocolate chips (I used Ghirardelli)
• 11.5 oz milk chocolate chips (I used Ghirardelli)
• 1 tablespoon coconut oil (or vegetable shortening)

Directions:

1. Line a large baking sheet with parchment paper and set aside.
2. Cream softened butter and peanut butter in a bowl with a hand mixer or stand mixer with a paddle attachment until the color begins to lighten and the mixture is silky smooth.
3. Add vanilla and salt and mix until combined.
4. SLOWLY add powdered sugar in 1/3 cup increments, mixing well in between. The “dough” should be thick enough to roll into balls. If it isn’t, add a little more sugar.
5. Scoop out tablespoon-sized portions and roll them into balls with clean hands. Place the balls onto the parchment-lined baking sheet.
6. Place a toothpick into the center of each ball and refrigerate for 15 minutes to an hour.
7. Meanwhile, melt both types of chocolate together with coconut oil in a double boiler or microwave, stirring and making sure not to burn the chocolate.
8. Remove the balls from the refrigerator. Holding onto the toothpick, dip each ball into chocolate, making sure to cover about 80% of the peanut butter to achieve that classic “Buckeye” look.
9. Place them back onto the baking sheet until all buckeyes are dipped and the chocolate is set.
10. Once the peanut butter has come back to room temperature, use a twisting motion to remove the toothpicks. Cover the hole by gently smoothing the peanut butter with your finger.
11. Serve immediately or store in an airtight container in the refrigerator or at room temperature if you prefer softer peanut butter.

how to serve Buckeyes

You can serve Buckeyes as a fun snack at parties or gatherings. They are great for holiday treats, or you can simply enjoy them as an everyday indulgence. Arrange them on a colorful platter for a cute presentation!

how to store Buckeyes

To store Buckeyes, place them in an airtight container. You can keep them in the refrigerator to prolong freshness, or at room temperature if you enjoy them softer. They can last for about a week, but they are usually gone much quicker!

tips to make Buckeyes

• Ensure the butter is softened to room temperature for easier mixing.
• If you find the mixture too sticky, dust your hands with powdered sugar while rolling.
• Don’t rush the chocolate melting process to avoid burning it.
• Use different types of chocolate if you want to try new flavors, like dark chocolate.

variation (if any)

You can add crushed nuts or sprinkles for extra texture and creativity. Another option is to make them with flavored peanut butter, like chocolate or honey, to add a twist to the classic flavor.

FAQs

1. Can I use natural peanut butter for this recipe?
It’s best to use creamy, non-natural peanut butter for consistency. Natural peanut butter may make the mixture too runny.

2. How long can Buckeyes be stored?
Buckeyes can be stored for about a week in an airtight container, either refrigerated or at room temperature.

3. Can I freeze Buckeyes?
Yes, you can freeze Buckeyes. Just place them in an airtight container with parchment paper between layers. They can last up to 3 months in the freezer.

Buckeyes

Buckeyes are delicious treats combining creamy peanut butter and sweet chocolate, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 24 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Peanut Butter Filling

• 1/2 cup butter (unsalted, softened) Ensure the butter is softened to room temperature.
• 2 cups peanut butter (creamy, not natural) Using creamy, non-natural peanut butter for consistency.
• 1 teaspoon vanilla extract
• 4 cups confectioners sugar (powdered) Add more if needed to achieve the right consistency.
• 1/4 teaspoon sea salt (or kosher)

For the Chocolate Coating

• 12 oz semisweet chocolate chips Ghirardelli is recommended.
• 11.5 oz milk chocolate chips Ghirardelli is recommended.
• 1 tablespoon coconut oil (or vegetable shortening)

Method

 

Preparation

1. Line a large baking sheet with parchment paper and set aside.
2. Cream softened butter and peanut butter together until smooth.
3. Add vanilla and salt, mix until combined.
4. SLOWLY add powdered sugar in 1/3 cup increments, mixing well until the dough is thick enough to roll into balls.
5. Scoop out tablespoon-sized portions, roll them into balls, and place onto the baking sheet.
6. Insert a toothpick into each ball and refrigerate for 15 minutes to an hour.

Chocolate Coating

1. Melt the semisweet and milk chocolate chips with coconut oil in a double boiler or microwave.
2. Remove the balls from the refrigerator, dip each ball into chocolate covering about 80%.
3. Return them to the baking sheet until all Buckeyes are dipped and chocolate is set.
4. Once set, remove the toothpicks and smooth over any holes with your finger.

Notes

Store in an airtight container. They can last about a week, refrigerated or at room temperature for softer peanut butter. You can freeze Buckeyes for up to 3 months.