Chicken Garlic Parmesan Pasta

Why Make This Recipe

Chicken Garlic Parmesan Pasta is a delicious and comforting dish that combines tender chicken with creamy, cheesy pasta. It’s perfect for a family dinner or a cozy night in. This recipe is not only tasty but also relatively easy to make, making it a great choice for both novice cooks and experienced chefs alike. The rich flavors of garlic and parmesan paired with perfectly cooked pasta will please everyone at the table.

How to Make Chicken Garlic Parmesan Pasta

Ingredients

• 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
• 1 1/2 lb Springer Mountain Farms chicken breast
• 1 1/2 tsp paprika (OliveNation)
• 1 1/2 tsp oregano
• 1 tsp garlic powder (OliveNation)
• 1/2 tsp thyme
• 1/2 tsp black pepper
• 1/2 tsp salt
• 12 oz gluten-free farfalle pasta
• 4 tbsp butter
• 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
• 2 tsp Italian seasoning
• 1/2 cup chicken broth
• 2 tbsp gluten-free 1:1 flour
• 3 cups heavy cream
• 12 oz shredded parmesan
• 1/4 cup pasta water
• 1/2 tsp salt
• 1 tsp garlic powder

Directions

1. In a large pot, boil pasta according to the directions on the box for al dente.
2. Place all chicken seasonings (paprika, oregano, garlic powder, thyme, salt, and pepper) into a small bowl and mix.
3. Pound the chicken down to thin out slightly. Then, season the chicken on both sides with the seasoning mix.
4. In a large skillet, heat the olive oil on medium heat. Once hot, sear the chicken for 5 minutes on each side.
5. After both sides are seared, flip the chicken and lower the heat slightly to medium-low. Cover the pan with a lid and cook for an additional 10-12 minutes until the internal temperature reaches 165 degrees.
6. Remove the chicken from the pan and place it onto a cutting board.
7. Add the butter to the pan and allow it to melt. Once melted, add the pasta seasonings: shallots, garlic powder, and Italian seasoning. Stir well and simmer for one minute.
8. Add the flour and stir, scraping the bottom of the pan.
9. Pour in the chicken broth and heavy cream. Whisk until a smooth and creamy sauce forms.
10. Stir in the parmesan cheese until it’s completely melted. Allow it to cook, stirring occasionally until the desired consistency is reached.
11. Add the pasta and toss well to coat evenly. Add pasta water one tablespoon at a time to thin out the sauce.
12. Slice the chicken breast and add it to the pasta. Carefully stir, then serve!

How to Serve Chicken Garlic Parmesan Pasta

Serve Chicken Garlic Parmesan Pasta warm, garnished with extra parmesan cheese and fresh herbs if desired. This dish pairs well with a simple side salad or garlic bread for a complete meal.

How to Store Chicken Garlic Parmesan Pasta

To store leftovers, let the pasta cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. Reheat in the microwave or on the stove, adding a splash of cream or broth to loosen the sauce.

Tips to Make Chicken Garlic Parmesan Pasta

• Make sure to check the chicken’s internal temperature with a meat thermometer to ensure it’s cooked through.
• If you want a little extra kick, add red pepper flakes to the seasoning mix.
• You can replace gluten-free pasta with your favorite regular pasta if gluten is not a concern.

Variation

For a vegetable boost, consider adding sautéed spinach, broccoli, or cherry tomatoes to the pasta just before serving.

FAQs

Q: Can I use frozen chicken breast for this recipe?
A: Yes, but be sure to thaw it completely before cooking for even cooking.

Q: How can I make this dish lighter?
A: You can use fewer heavy cream or substitute it with half-and-half or milk for a lighter sauce.

Q: Can I prepare this pasta ahead of time?
A: Yes, you can prepare the sauce and cook the chicken ahead of time. Just combine everything and reheat when ready to serve.

Chicken Garlic Parmesan Pasta

A delicious and comforting dish that combines tender chicken with creamy, cheesy pasta, perfect for family dinners or cozy nights in.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 700

Ingredients Method Notes

Ingredients

  

Chicken Seasoning

• 1.5 lb Springer Mountain Farms chicken breast
• 2 tbsp olive oil Costabile Brand (use code 15GOLDENGK for 15% off)
• 1.5 tsp paprika OliveNation
• 1.5 tsp oregano
• 1 tsp garlic powder OliveNation
• 0.5 tsp thyme
• 0.5 tsp black pepper
• 0.5 tsp salt

Pasta and Sauce Ingredients

• 12 oz gluten-free farfalle pasta
• 4 tbsp butter
• 2 tsp dry shallots use code 15GOLDENGK for 15% off
• 2 tsp Italian seasoning
• 0.5 cup chicken broth
• 2 tbsp gluten-free 1:1 flour
• 3 cups heavy cream
• 12 oz shredded parmesan
• 0.25 cup pasta water
• 0.5 tsp salt
• 1 tsp garlic powder

Method

 

Cooking the Pasta

1. In a large pot, boil pasta according to the directions on the box for al dente.

Preparing the Chicken

1. Place all chicken seasonings (paprika, oregano, garlic powder, thyme, salt, and pepper) into a small bowl and mix.
2. Pound the chicken down to thin out slightly. Then, season the chicken on both sides with the seasoning mix.

Cooking the Chicken

1. In a large skillet, heat the olive oil on medium heat. Once hot, sear the chicken for 5 minutes on each side.
2. After both sides are seared, flip the chicken and lower the heat slightly to medium-low. Cover the pan with a lid and cook for an additional 10-12 minutes until the internal temperature reaches 165 degrees.
3. Remove the chicken from the pan and place it onto a cutting board.

Making the Sauce

1. Add the butter to the pan and allow it to melt.
2. Once melted, add the pasta seasonings: shallots, garlic powder, and Italian seasoning. Stir well and simmer for one minute.
3. Add the flour and stir, scraping the bottom of the pan.
4. Pour in the chicken broth and heavy cream. Whisk until a smooth and creamy sauce forms.
5. Stir in the parmesan cheese until it’s completely melted. Allow it to cook, stirring occasionally until the desired consistency is reached.

Combining Pasta and Chicken

1. Add the pasta and toss well to coat evenly. Add pasta water one tablespoon at a time to thin out the sauce.
2. Slice the chicken breast and add it to the pasta. Carefully stir, then serve!

Notes

Serve warm, garnished with extra parmesan cheese and fresh herbs if desired. This dish pairs well with a simple side salad or garlic bread for a complete meal. To store leftovers, let the pasta cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. Reheat in the microwave or on the stove, adding a splash of cream or broth to loosen the sauce. Make sure to check the chicken's internal temperature with a meat thermometer to ensure it’s cooked through. If you want a little extra kick, add red pepper flakes to the seasoning mix. You can replace gluten-free pasta with your favorite regular pasta if gluten is not a concern.