Christmas Jam for Canning

why make this recipe

Christmas Jam is a delightful addition to your holiday celebrations. It combines the sweet flavors of strawberries, raspberries, and blueberries, creating a colorful and tasty treat. Making this jam is a great way to preserve the summer’s berries, so you can enjoy them throughout the winter. Plus, gifting homemade jam is a heartfelt gesture that friends and family will love.

how to make Christmas Jam

Ingredients:

• 2 cups strawberries, hulled and chopped
• 2 cups raspberries
• 1 cup blueberries
• 1 cup sugar
• 1 tablespoon lemon juice
• 1 package (1.75 oz) fruit pectin

Directions:

1. In a large pot, combine the strawberries, raspberries, blueberries, and lemon juice.
2. Add the sugar and mix well.
3. Bring the mixture to a boil over medium heat, stirring constantly.
4. Once boiling, stir in the fruit pectin and boil for an additional 1-2 minutes.
5. Remove from heat and skim off any foam.
6. Pour the hot jam into sterilized canning jars, leaving about 1/2 inch of headspace.
7. Wipe the rims of the jars clean and seal with lids.
8. Process the jars in a boiling water bath for 10 minutes to ensure they are sealed.
9. Allow to cool completely before storing in a cool, dark place.

how to serve Christmas Jam

You can serve Christmas Jam in many ways. Spread it on toast or bagels for breakfast, use it as a topping for ice cream or yogurt, or add it to baked goods for extra flavor. It also makes a great filling for pastries or a delicious addition to cheese boards.

how to store Christmas Jam

Store your Christmas Jam in a cool, dark place. Once opened, keep it in the refrigerator. It can last for several months if stored properly. Just make sure to use clean utensils each time you scoop out the jam to keep it fresh.

tips to make Christmas Jam

• Use fresh, ripe berries for the best flavor.
• Be sure to sterilize your canning jars to prevent spoilage.
• Adjust the sugar to your taste, but remember it helps with preservation.
• Stir the jam constantly while it heats to prevent it from burning.

variation

For a different flavor, you can add spices like cinnamon or nutmeg to give your jam a warm holiday twist. You can also mix in some chopped apples or pears for additional texture.

FAQs

Can I use frozen berries?
Yes, you can use frozen berries. Just thaw them and drain excess liquid before using.

How long does the jam last?
If properly sealed and stored, unopened jars can last up to a year. Once opened, keep it in the refrigerator and use it within a month.

Is it necessary to use pectin?
While pectin helps the jam to set, you can make a low-sugar version without it. Just note that the texture may be different.

Christmas Jam for Canning

This festive Christmas jam, bursting with the flavors of cranberries and spices, is perfect for preserving the holiday spirit. Ideal for gifting or enjoying throughout the year, it's a delightful way to capture the essence of the season in a jar.

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Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 6 half-pint jars

Calories: 50

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 12 oz Cranberries fresh or frozen
• 2 cups Apples peeled, cored, and finely chopped
• 4 cups Sugar
• 1 tablespoon Orange zest
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 1 pouch Pectin liquid fruit
• 2 tablespoons Lemon juice fresh

Equipment

• Large Non-Reactive Pot
• Canning Jars (half-pint)
• Lids and Bands
• Boiling Water Canner
• Jar Lifter
• Ladle
• Funnel
• Bubble Remover/Headspace Tool

Method

 

Making the Jam

1. Combine cranberries, chopped apples, sugar, orange zest, cinnamon, and nutmeg in a large pot. Let stand for 10 minutes.
2. Bring the mixture to a full rolling boil over high heat, stirring constantly, and continue boiling for 1 minute.
3. Quickly stir in the liquid pectin and lemon juice, then return to a full rolling boil and boil for 1 minute, stirring constantly.
4. Remove from heat, skim off any foam, and ladle the hot jam into sterilized half-pint canning jars, leaving 1/4 inch headspace.
5. Wipe jar rims clean, center lids, apply bands until fingertip tight, and process jars in a boiling water canner for 10 minutes.
6. Turn off heat, remove canner lid, and let jars sit for 5 minutes; then carefully remove jars and cool completely on a towel for 12-24 hours, checking seals before storing.

Notes

For best results, ensure all canning equipment is properly sterilized and follow canning safety guidelines precisely. Adjust spices to your preference.