Classic Chicken Pot Pie Pasta

Classic Chicken Pot Pie Pasta is a comforting and delicious meal that blends the flavors of a traditional chicken pot pie with the ease of pasta. It’s perfect for busy weeknights when you need a hearty dish that comes together quickly. With its creamy sauce, tender chicken, and mixed veggies, it’s sure to please everyone at the dinner table.

How to Make Classic Chicken Pot Pie Pasta

Ingredients:

• 8 oz pasta
• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1 can cream of chicken soup
• 1 cup milk
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1/2 cup shredded cheese (optional)

Directions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, combine the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir well.
3. Add the shredded chicken and frozen mixed vegetables to the skillet. Cook over medium heat until heated through.
4. Mix the cooked pasta into the skillet with the chicken and vegetables. Stir until well combined.
5. If using, sprinkle shredded cheese on top and let it melt before serving.
6. Serve warm and enjoy your comfort food!

How to Serve Classic Chicken Pot Pie Pasta

Serve Classic Chicken Pot Pie Pasta warm right from the skillet. This dish is great on its own but can be paired with a simple side salad or some crusty bread to soak up the creamy goodness.

How to Store Classic Chicken Pot Pie Pasta

To store any leftovers, let the pasta cool completely and then transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it up in the microwave or on the stovetop, adding a splash of milk if it seems dry.

Tips to Make Classic Chicken Pot Pie Pasta

• For extra flavor, add fresh herbs like thyme or parsley to the mixture.
• If you want a little crunch, consider topping the dish with crushed crackers before serving.
• Use leftover rotisserie chicken to save time on prep.

Variation

You can easily customize this recipe. For a healthier version, use whole wheat pasta and add more vegetables like broccoli or bell peppers. If you’re short on time, consider using canned mixed vegetables instead of frozen.

FAQs

Can I use other types of pasta?
Yes! Feel free to use any type of pasta you have on hand. Penne, rotini, or even macaroni work great in this dish.

Is it necessary to use cream of chicken soup?
If you prefer, you can substitute the cream of chicken soup with a homemade white sauce or a different cream soup, such as cream of mushroom.

Can this dish be frozen?
Yes, Classic Chicken Pot Pie Pasta can be frozen. Just make sure to store it in a freezer-safe container and it should last for about 2-3 months. Reheat thoroughly before serving.

Classic Chicken Pot Pie Pasta

This comforting dish transforms the classic chicken pot pie into a delightful pasta experience, combining creamy sauce, tender chicken, and vegetables with al dente pasta for a satisfying meal.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 2 cups chicken breast cooked, shredded
• 8 oz egg noodles or pasta of choice
• 1/4 cup butter
• 1/2 onion diced
• 1 stalk celery diced
• 2 carrots diced
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1 cup frozen peas
• 1/2 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried thyme
• 1 puff pastry or biscuits optional, for topping

Equipment

• large pot
• large skillet
• stirring spoon
• measuring cups
• measuring spoons

Method

 

Cooking Steps

1. Cook pasta according to package directions, then drain and set aside.
2. Melt butter in a large skillet over medium heat. Add onion, celery, and carrots, cooking until softened, about 5-7 minutes.
3. Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and milk until smooth, then bring to a simmer and cook until thickened.
4. Stir in shredded chicken, frozen peas, heavy cream, salt, pepper, and thyme. Cook for a few minutes until heated through.
5. Add the cooked pasta to the skillet and toss to combine with the creamy sauce. Serve warm, optionally topped with baked puff pastry or biscuits.

Notes

Feel free to add other vegetables like corn or green beans for variety.