Classic Peanut Butter Blossoms

why make this recipe

Classic Peanut Butter Blossoms are a beloved cookie that combines the rich, nutty flavor of peanut butter with sweet and creamy chocolate. These treats are perfect for any occasion, from holiday gatherings to casual snack times. Their delightful combination of textures, with a soft center and a light crisp outside, make them a hit for people of all ages. Plus, they are easy to make and always a crowd-pleaser, perfect for sharing with friends and family.

how to make Classic Peanut Butter Blossoms

Ingredients:

• 1 3/4 cup All-Purpose Flour
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1/2 cup Creamy Peanut Butter
• 1/2 cup Unsalted Butter (room temperature)
• 1/2 cup Granulated Sugar
• 1/2 cup Light Brown Sugar (lightly packed)
• 1 Large Egg
• 2 tbsp Milk
• 1 tsp Vanilla Extract
• 1/2 cup Granulated Sugar (additional amount for coating cookies)
• 11 oz Bag of Hershey Kisses

Directions:

1. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
2. In another bowl, using a hand mixer or stand mixer fitted with a paddle attachment, cream together the peanut butter, unsalted butter, granulated sugar, and light brown sugar on medium-high speed until well blended.
3. Add in the egg, milk, and vanilla extract. Scrape down the sides of the bowl as needed.
4. Reduce the mixer speed and gradually add in the dry mixture until completely blended.
5. Place the cookie dough in a well-sealed food container or tightly wrap the top of the mixing bowl with plastic wrap. Chill the cookie dough for a minimum of 1 hour.
6. After the dough has chilled, line 2 baking sheets with parchment paper or silicone mats, adjust the oven rack to the 2nd level mark (just above center), and preheat the oven to 375°F.
7. Using a spoon and your clean hands, shape the cookie dough into 1-inch balls, roll in granulated sugar, and place about 1 1/2 – 2 inches apart on the lined baking sheets.
8. Bake for 7-8 minutes, then remove from the oven and place a milk chocolate kiss on each cookie, pressing down gently to create the crackly cookie edges.
9. Return to the oven and bake for 2 minutes longer.
10. Cool cookies on the baking sheet for 5-10 minutes before transferring them to a cooling rack to cool completely.
11. Store cookies in an airtight container with a slice of bread for up to a week.

how to serve Classic Peanut Butter Blossoms

These cookies are delicious on their own or can be served as part of a dessert platter. Pair them with a glass of milk for a classic combination. They also make a great gift, wrapped in a beautiful box or tin for friends and family.

how to store Classic Peanut Butter Blossoms

To keep your cookies fresh, store them in an airtight container at room temperature. By adding a slice of bread to the container, you can help keep them soft and prevent them from drying out. Enjoy them within a week for the best taste.

tips to make Classic Peanut Butter Blossoms

• Make sure your butter and eggs are at room temperature for easier mixing.
• If you want a thicker cookie, chill the dough longer than an hour.
• Experiment with different types of chocolate candies on top if you want a fun twist!

variation

You can try using crunchy peanut butter instead of creamy for added texture. Additionally, consider adding chopped nuts or using different flavored kisses, like dark chocolate or caramel-filled ones, for a unique taste.

FAQs

1. 
   

   Can I freeze Peanut Butter Blossoms?
   Yes, you can freeze the cookie dough before baking. Just wrap it tightly in plastic wrap and store it in an airtight container for up to 3 months. When you’re ready to bake, thaw it in the fridge overnight and then bake as directed.

   
   
2. 
   

   Why are my cookies flat?
   Flat cookies can be the result of too much butter or not enough flour. Make sure to measure accurately and chill the dough to help maintain their shape.

   
   
3. 
   

   Can I replace the peanut butter?
   Yes, you can replace peanut butter with other nut butters like almond butter or sunflower seed butter for a nut-free option, but this may change the flavor slightly.