Copycat Cranberry Bliss Bars

why make this recipe

Cranberry Bliss Bars are a delightful treat that brings the flavors of winter right to your kitchen. They are sweet, tangy, and creamy, making them an irresistible dessert. This copycat recipe gives you the chance to enjoy these bars at home, tailored to your taste. Plus, they are perfect for sharing during the holiday season, at gatherings, or simply for a cozy night in.

how to make Copycat Cranberry Bliss Bars

Ingredients

• 1 cup dried cranberries
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 1 cup butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup white chocolate chips
• 1/2 cup cream cheese
• 1 cup powdered sugar

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, combine the flour, baking powder, and salt. Gradually mix into the creamed mixture until just combined.
5. Fold in the dried cranberries and white chocolate chips.
6. Spread the batter evenly in the prepared pan.
7. Bake for 20-25 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
8. Let cool completely in the pan.
9. For the frosting, beat the cream cheese and powdered sugar together until smooth. Spread over the cooled bars and cut into squares before serving.

how to serve Copycat Cranberry Bliss Bars

These bars are best served at room temperature. Cut them into small squares and arrange them on a platter for easy serving. They pair wonderfully with a hot cup of tea or coffee, making them an excellent choice for an afternoon snack or dessert.

how to store Copycat Cranberry Bliss Bars

To store these bars, keep them in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for up to a week. For longer storage, consider freezing the bars. Wrap them tightly in plastic wrap and store in a freezer-safe container. They can be frozen for up to three months.

tips to make Copycat Cranberry Bliss Bars

• Make sure your butter is softened for easier mixing.
• Don’t overmix the batter once you add the flour to keep the bars soft.
• Use a sharp knife to cut the bars for clean edges.
• Feel free to add nuts if you like some crunch in your bars.

variation

Try adding different dried fruits like cherries or apricots for a unique twist. You can also use white chocolate chunks instead of chips for a different texture.

FAQs

Can I use fresh cranberries instead of dried?
Fresh cranberries are too tart for this recipe. It’s best to stick with dried cranberries for the right flavor and sweetness.

Can I make these bars gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure the blend has a good balance of starch and fiber for best results.

What should I do if I don’t have cream cheese?
If you don’t have cream cheese, you can use a mixture of mascarpone cheese and a little lemon juice as a substitute for the frosting.

Copycat Cranberry Bliss Bars

Deliciously sweet and tangy, these Copycat Cranberry Bliss Bars are a perfect winter treat for sharing or enjoying at home.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 250

Ingredients Method Notes

Ingredients

  

Bars Ingredients

• 1 cup dried cranberries
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 1 cup butter, softened Ensure butter is softened for easier mixing.
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour Can substitute with gluten-free flour blend.
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup white chocolate chips Can use white chocolate chunks for texture.

Frosting Ingredients

• 1/2 cup cream cheese Can substitute with mascarpone cheese and lemon juice.
• 1 cup powdered sugar

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, combine the flour, baking powder, and salt. Gradually mix into the creamed mixture until just combined.
5. Fold in the dried cranberries and white chocolate chips.
6. Spread the batter evenly in the prepared pan.

Baking

1. Bake for 20-25 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
2. Let cool completely in the pan.

Frosting

1. For the frosting, beat the cream cheese and powdered sugar together until smooth.
2. Spread over the cooled bars and cut into squares before serving.

Notes

These bars are best served at room temperature. Cut them into small squares and arrange them on a platter for easy serving. Pair them with tea or coffee for a delightful snack. Store in an airtight container for up to three days or refrigerate for a week. They can be frozen for up to three months.