Cozy One-Pot Egg Roll Soup with Green Onions and Ginger

why make this recipe

Cozy One-Pot Egg Roll Soup is a delightful dish that combines the flavors of your favorite egg rolls into a warm, comforting soup. It’s easy to make and can be enjoyed any time of the year, but it feels especially comforting in colder months. This recipe is not only delicious but also adaptable. You can mix and match ingredients according to your diet and preferences. Plus, since it’s a one-pot meal, cleanup is a breeze!

how to make Cozy One-Pot Egg Roll Soup

Ingredients:

• 1 pound Ground Pork (Substitute with ground chicken or turkey if desired.)
• 4 cloves Garlic (minced)
• 2 tablespoons Fresh Ginger (grated) (Ground ginger can work in a pinch.)
• 1 tablespoon Soy Sauce (Use gluten-free tamari if needed.)
• 1 tablespoon Sesame Oil
• 1 medium Yellow Onion (diced) (Shallots work for a milder flavor.)
• 6 cups Chicken Broth (low sodium) (Vegetable broth for vegetarian options.)
• 1 cup Shredded Carrots (Can be swapped for red bell pepper.)
• 4 cups Green Cabbage (thinly sliced) (Napa cabbage is a great alternative.)
• 1/2 cup Green Onions (chopped) (Hold back some for garnish.)
• 1 tablespoon Rice Vinegar (Apple cider vinegar is a suitable substitute.)
• Salt and Pepper (Season to taste.)
• 2 Beaten Eggs (optional) (Omit if you prefer a lighter dish.)
• Red Pepper Flakes or Sriracha (optional) (For a splash of heat.)

Directions:

1. In a large pot, heat the sesame oil over medium heat.
2. Add the ground pork and cook until browned, breaking it apart with a spoon.
3. Stir in the minced garlic, grated ginger, and diced onion. Cook until the onion is soft.
4. Pour in the chicken broth and add the shredded carrots and cabbage.
5. Stir in the soy sauce, rice vinegar, salt, and pepper.
6. Let the soup simmer for about 10 minutes until the vegetables are tender.
7. If using, slowly pour in the beaten eggs while stirring the soup gently to create ribbons.
8. Once heated through, remove from heat and stir in some chopped green onions.

how to serve Cozy One-Pot Egg Roll Soup

Serve the soup hot, garnished with the remaining chopped green onions on top. You can add a sprinkle of red pepper flakes or a drizzle of Sriracha if you want extra heat. This meal goes well with crusty bread or crackers on the side.

how to store Cozy One-Pot Egg Roll Soup

To store any leftovers, cool the soup completely and then transfer it to airtight containers. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. It will last for about a month in the freezer. Just be sure to leave some space in the containers for the soup to expand when frozen.

tips to make Cozy One-Pot Egg Roll Soup

• For a richer flavor, cook the pork until it gets a little crispy before adding other ingredients.
• Feel free to add in more vegetables like bell peppers or mushrooms to enhance the nutrition and flavor.
• Adjust the seasoning to your taste, adding more soy sauce or vinegar if desired.

variation

This soup is highly versatile! You can switch out the protein for tofu or different ground meats. For a vegetarian version, simply use vegetable broth and skip the meat. You can also change up the vegetables according to what you have on hand.

FAQs

Can I make this soup ahead of time?
Yes, you can make this soup ahead of time. Just store it in the refrigerator and reheat when ready to eat.

Can I substitute the ground pork?
Absolutely! You can use ground chicken, turkey, or even tofu for a vegetarian option.

Is this soup gluten-free?
To make it gluten-free, just use gluten-free tamari in place of soy sauce and ensure all other ingredients are certified gluten-free.

Can I add more spice to this soup?
Yes, you can adjust the heat levels by adding more red pepper flakes or Sriracha, depending on your preference.

Cozy One-Pot Egg Roll Soup

A delightful one-pot soup that combines the flavors of egg rolls into a warm, comforting dish, perfect for any time of the year.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: Asian, Comfort Food

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Soup

• 1 pound Ground Pork Substitute with ground chicken or turkey if desired.
• 4 cloves Garlic Minced.
• 2 tablespoons Fresh Ginger Grated; ground ginger can work in a pinch.
• 1 tablespoon Soy Sauce Use gluten-free tamari if needed.
• 1 tablespoon Sesame Oil
• 1 medium Yellow Onion Diced; shallots work for a milder flavor.
• 6 cups Chicken Broth Low sodium; use vegetable broth for vegetarian options.
• 1 cup Shredded Carrots Can be swapped for red bell pepper.
• 4 cups Green Cabbage Thinly sliced; Napa cabbage is a great alternative.
• 1/2 cup Green Onions Chopped; hold back some for garnish.
• 1 tablespoon Rice Vinegar Apple cider vinegar is a suitable substitute.
• Salt and Pepper Season to taste.
• 2 Beaten Eggs Optional; omit if you prefer a lighter dish.
• Red Pepper Flakes or Sriracha Optional; for a splash of heat.

Method

 

Preparation

1. In a large pot, heat the sesame oil over medium heat.
2. Add the ground pork and cook until browned, breaking it apart with a spoon.
3. Stir in the minced garlic, grated ginger, and diced onion. Cook until the onion is soft.
4. Pour in the chicken broth and add the shredded carrots and cabbage.
5. Stir in the soy sauce, rice vinegar, salt, and pepper.
6. Let the soup simmer for about 10 minutes until the vegetables are tender.
7. If using, slowly pour in the beaten eggs while stirring the soup gently to create ribbons.
8. Once heated through, remove from heat and stir in some chopped green onions.

Notes

Serve the soup hot, garnished with the remaining chopped green onions on top. This dish can be accompanied by crusty bread or crackers. To store leftovers, cool completely, transfer to airtight containers, and refrigerate for up to 3 days or freeze for up to a month.