Cranberry Cream Cheese Crumb Pie

Cranberry Cream Cheese Crumb Pie is a delightful dessert that combines rich cream cheese with tart cranberries, creating a perfect balance of flavors. It’s not only tasty but also visually appealing, making it an excellent choice for holidays, gatherings, or a cozy family treat. This pie brings a comforting feel to your home and is sure to impress your guests!

How to Make Cranberry Cream Cheese Crumb Pie

Ingredients

• 1 pre-made pie crust
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup cranberries, fresh or frozen
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 cup pecans, chopped
• 1/4 cup flour
• 1/4 cup butter, melted
• 1/4 cup brown sugar

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
3. In a separate bowl, combine the cranberries, granulated sugar, lemon juice, and vanilla extract.
4. Spread the cream cheese mixture into the pie crust, followed by the cranberry mixture.
5. In another bowl, mix the chopped pecans, flour, melted butter, and brown sugar to create the crumb topping.
6. Sprinkle the crumb mixture over the cranberry layer.
7. Bake in the preheated oven for 30-35 minutes or until the topping is golden brown.
8. Let it cool before serving.

How to Serve Cranberry Cream Cheese Crumb Pie

This pie can be served warm or chilled. For a delicious twist, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It’s perfect for holiday dinners or any time you want to treat yourself and your family to something special.

How to Store Cranberry Cream Cheese Crumb Pie

To store leftovers, place the pie in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It can last for about 3-4 days in the fridge. If you want to keep it longer, you can freeze it for up to 2 months. Just remember to thaw it in the fridge before serving.

Tips to Make Cranberry Cream Cheese Crumb Pie

• Make sure the cream cheese is softened for easier mixing.
• If you prefer a sweeter pie, you can add a little more sugar to the cranberry mixture.
• Use fresh cranberries when they are in season for the best flavor.
• Feel free to adjust the amount of pecans in the crumb topping for crunchiness.

Variation

You can swap out the cranberries for blueberries or cherries if you want a different fruit pie. This change will give you a unique flavor while keeping the same creamy filling and crumb topping.

FAQs

Can I use a homemade pie crust instead of a pre-made one?
Absolutely! A homemade pie crust can add a personal touch and taste even better.

What if I don’t have pecans?
You can substitute walnuts or almonds, or even leave the nuts out entirely if you prefer.

Can I make this pie in advance?
Yes, you can prepare it a day before and store it in the fridge. Just bake it and let it cool before covering it for storage.

Cranberry Cream Cheese Crumb Pie

This delightful Cranberry Cream Cheese Crumb Pie features a creamy cheesecake layer topped with a vibrant cranberry filling and a buttery streusel crumb, all nestled in a flaky pie crust. It's a perfect blend of tart and sweet, ideal for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Servings: 8 slices

Course: Breakfast

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

Crust

• Pie crust pre-made or homemade

Cream Cheese Filling

• 8 oz Cream cheese softened
• 1/4 cup Granulated sugar
• 1 Egg large
• 1/2 tsp Vanilla extract

Cranberry Filling

• 2 cups Fresh or frozen cranberries
• 1/2 cup Granulated sugar
• 1/4 cup Water
• 1 tbsp Cornstarch

Crumb Topping

• 1 cup All-purpose flour
• 1/2 cup Granulated sugar
• 1/2 cup Cold butter diced
• 1/2 tsp Ground cinnamon

Equipment

• Pie dish
• Mixing bowls
• Electric mixer
• saucepan
• Whisk

Method

 

Prep

1. Preheat oven to 375°F (190°C) and place the pie crust in a 9-inch pie dish.

Make Cream Cheese Filling

1. In a bowl, beat softened cream cheese with sugar until smooth.
2. Mix in the egg and vanilla extract until just combined.

Make Cranberry Filling

1. Combine cranberries, sugar, water, and cornstarch in a saucepan.
2. Cook over medium heat, stirring until the cranberries burst and the mixture thickens. Let cool slightly.

Make Crumb Topping

1. In a separate bowl, combine flour, sugar, cold diced butter, and cinnamon.
2. Cut in the butter with a pastry blender or your fingers until coarse crumbs form.

Assemble and Bake

1. Pour the cream cheese filling into the prepared pie crust.
2. Spoon the cooled cranberry filling over the cream cheese layer.
3. Sprinkle the crumb topping evenly over the cranberry layer.
4. Bake for 50-60 minutes, or until the crumb topping is golden brown and the filling is set.
5. Let the pie cool completely on a wire rack before slicing and serving.

Notes

For best results, allow the pie to chill completely before serving to ensure a firm set. You can use fresh or frozen cranberries for the filling.