Cranberry Orange Glazed Turkey Breast

Cranberry Orange Glazed Turkey Breast is a delightful dish that combines savory and sweet flavors. It’s perfect for holiday celebrations or family gatherings. The glaze of cranberry and orange juice makes the turkey juicy and adds a unique taste that everyone will love. Plus, it’s simple to make and looks great on the dinner table.

how to make Cranberry Orange Glazed Turkey Breast

Ingredients:

• 1 turkey breast (about 3-4 pounds)
• Salt and pepper to taste
• 1 cup cranberry sauce
• 1/2 cup orange juice
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cinnamon
• 1 tablespoon olive oil
• Fresh rosemary for garnish (optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. Season the turkey breast with salt and pepper.
3. In a mixing bowl, combine cranberry sauce, orange juice, brown sugar, Dijon mustard, garlic powder, onion powder, and cinnamon.
4. In a roasting pan, place the turkey breast and brush the glaze generously all over the turkey.
5. Drizzle with olive oil.
6. Bake in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C).
7. Baste the turkey with the glaze every 30 minutes.
8. Once done, let it rest for 10-15 minutes before slicing.
9. Garnish with fresh rosemary if desired, and serve.

how to serve Cranberry Orange Glazed Turkey Breast

Serve the turkey breast sliced with some of the extra glaze drizzled on top. Pair it with side dishes like mashed potatoes, green beans, or cranberry sauce for a complete meal. It also makes a great sandwich filling for leftovers!

how to store Cranberry Orange Glazed Turkey Breast

If you have leftovers, store the sliced turkey in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months. Just make sure to let it cool down before storing.

tips to make Cranberry Orange Glazed Turkey Breast

1. Make sure to baste the turkey every 30 minutes to keep it moist.
2. If you want a thicker glaze, you can simmer the glaze ingredients on the stovetop for a few minutes before applying it to the turkey.
3. Let the turkey rest after baking; this helps keep the juices in.

variation

You can add other spices like thyme or sage for extra flavors. If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the glaze.

FAQs

Can I use a different type of meat?
Yes, you can use chicken breasts or a whole chicken instead of turkey.

Can I make the glaze ahead of time?
Yes, you can prepare the glaze a day in advance and store it in the fridge until you are ready to use it.

What should I do if I don’t have cranberry sauce?
You can substitute with a mix of whole cranberries, orange juice, and sugar or use a store-bought alternative like apple sauce for a different flavor.

Cranberry Orange Glazed Turkey Breast

A delightful turkey dish with a savory and sweet cranberry-orange glaze, perfect for holiday celebrations and family gatherings.

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Prep Time 15 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American, Holiday

Calories: 350

Ingredients Method Notes

Ingredients

  

Turkey Ingredients

• 1 piece turkey breast (about 3-4 pounds)
• Salt and pepper to taste

Glaze Ingredients

• 1 cup cranberry sauce
• 1/2 cup orange juice
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cinnamon
• 1 tablespoon olive oil
• Fresh rosemary for garnish (optional)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Season the turkey breast with salt and pepper.

Making the Glaze

1. In a mixing bowl, combine cranberry sauce, orange juice, brown sugar, Dijon mustard, garlic powder, onion powder, and cinnamon.

Cooking the Turkey

1. In a roasting pan, place the turkey breast and brush the glaze generously all over the turkey.
2. Drizzle with olive oil.
3. Bake in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C).
4. Baste the turkey with the glaze every 30 minutes.
5. Once done, let it rest for 10-15 minutes before slicing.
6. Garnish with fresh rosemary if desired, and serve.

Notes

For best results, baste the turkey every 30 minutes to keep it moist. You can simmer the glaze ingredients on the stovetop for a thicker consistency. Allowing the turkey to rest helps retain juices.