Delicious Spinach Feta Quiche

why make this recipe

Spinach Feta Quiche is a delightful dish that combines the rich flavors of spinach and feta cheese in a custardy filling. It’s perfect for breakfast, brunch, or even a light dinner. This quiche is simple to make, and it is a great way to sneak in some greens. Whether you are cooking for yourself or a group, this recipe will satisfy everyone’s taste buds.

how to make Delicious Spinach Feta Quiche

Ingredients:

• 1 ready-made pie crust
• 3 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 4 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional)
• 1/2 cup grated cheese (like cheddar or mozzarella, optional)

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large pan, sauté the chopped spinach over medium heat until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
3. In a bowl, whisk together the eggs, milk, salt, pepper, and nutmeg (if using).
4. Spread the wilted spinach and crumbled feta cheese evenly in the pie crust.
5. Pour the egg mixture over the spinach and feta.
6. If you’re using grated cheese, sprinkle it on top.
7. Bake in the preheated oven for about 35-40 minutes, or until the quiche is set and lightly browned on top.
8. Let it cool for a few minutes before slicing and serving.

how to serve Delicious Spinach Feta Quiche

Serve the Spinach Feta Quiche warm or at room temperature. It goes well with a simple side salad or some sliced tomatoes. You can also add a dollop of sour cream or Greek yogurt on top for an extra touch.

how to store Delicious Spinach Feta Quiche

Store any leftover quiche in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, simply place it in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.

tips to make Delicious Spinach Feta Quiche

• Make sure to remove excess moisture from the spinach after cooking to prevent a soggy quiche.
• You can blind-bake the pie crust for 10 minutes before adding the filling to keep it crisp.
• Feel free to add other ingredients like mushrooms, bell peppers, or onions for more flavor.

variation

You can easily customize this quiche by adding different vegetables or using different types of cheese. Try adding cooked bacon or sausage for extra protein, or swap the feta for goat cheese or ricotta.

FAQs

1. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the quiche.

2. Is it possible to make this quiche ahead of time?
Absolutely! You can prepare the quiche the night before, refrigerate it, and then bake it the next day.

3. Can I freeze leftover quiche?
Yes, you can freeze quiche. Wrap each slice tightly in plastic wrap and place it in an airtight container. It will keep in the freezer for up to two months.

Delicious Spinach Feta Quiche

This Delicious Spinach Feta Quiche features a flaky pie crust filled with a rich and creamy egg custard, vibrant spinach, and tangy feta cheese. It's an ideal dish for any meal, offering a delightful blend of textures and flavors.

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 slices

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

For the Crust

• 1 9-inch pie crust store-bought or homemade

For the Filling

• 1 tablespoon olive oil
• 1/2 cup red onion chopped
• 10 ounces fresh spinach roughly chopped
• 2 cloves garlic minced
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup milk whole or 2%
• 4 ounces feta cheese crumbled
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Equipment

• 9-inch pie dish
• Large skillet
• Large mixing bowl
• Whisk

Method

 

Preparation

1. Preheat your oven to 375°F (190°C) and place the pie crust into a 9-inch pie dish.

Cook Spinach Mixture

1. Heat olive oil in a skillet over medium heat, then sauté chopped red onion until softened, about 3-5 minutes.
2. Add the chopped spinach and minced garlic to the skillet, cooking until the spinach wilts completely and any excess moisture has evaporated.
3. Remove the spinach mixture from heat and let it cool slightly, then squeeze out any remaining liquid to prevent a watery quiche.

Assemble and Bake

1. In a large bowl, whisk together the eggs, heavy cream, milk, salt, and black pepper until well combined.
2. Spread the cooled spinach mixture evenly over the bottom of the prepared pie crust, then sprinkle with crumbled feta cheese.
3. Carefully pour the egg mixture over the spinach and feta, ensuring even distribution.
4. Bake for 40-50 minutes, or until the center is set and a knife inserted near the center comes out clean.
5. Let the quiche cool for at least 10-15 minutes before slicing and serving.

Notes

For a golden brown crust, you can blind bake the pie crust for 10-15 minutes before adding the filling. Leftovers can be stored in the refrigerator for up to 3 days.