Dill Pickle Ranch Skewers

why make this recipe

Dill Pickle Ranch Skewers are a fun and delicious twist on classic chicken skewers. They combine the tangy flavor of dill pickles with the creamy taste of ranch dressing, making every bite refreshing and full of flavor. This dish is perfect for gatherings, barbecues, or just a quick meal at home. Plus, they are easy to make and can be cooked in an air fryer, making them a healthier option. If you’re a fan of pickle-flavored snacks or love a good ranch dip, these skewers will surely please your taste buds.

how to make Dill Pickle Ranch Skewers

Ingredients

• 8-10 wooden skewers, (soaked in water for 30 minutes)
• 1 ½ pounds boneless skinless chicken breasts, (cut into 1-inch cubes)
• 2 cups (16 ounces) dill pickle juice
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• 1 cup dill pickle ranch dressing, (divided, plus more for dipping)
• fresh dill, (chopped for garnish)

Directions

1. To a large bowl, add the chicken pieces and dill pickle juice. Cover and refrigerate overnight (or at least 8 hours).
2. When ready to cook, whisk together the salt, pepper, garlic powder, onion powder, and paprika in a separate bowl. Add the marinated chicken and toss to coat the chicken evenly with the seasoning mix.
3. Thread the seasoned chicken onto the soaked wooden skewers.
4. Add ½ cup of dill pickle ranch dressing to a small bowl. Brush the chicken generously with the dressing. Cover and refrigerate the remaining ½ cup for brushing after cooking.
5. Preheat the air fryer to 400°F. Lightly spray the basket with nonstick spray.
6. Add the skewers to the basket in a single layer. (Depending on the size of your air fryer, you may need to work in batches.)
7. Air fry for 11-12 minutes, flipping halfway. Chicken is fully cooked when it reaches an internal temperature of 165°F.
8. Generously brush the cooked chicken with the reserved dill pickle ranch. Use any extra dressing for dipping.
9. Garnish with fresh dill. Serve with dill pickle ranch dressing for dipping.

how to serve Dill Pickle Ranch Skewers

Serve these delicious skewers hot from the air fryer. You can place them on a platter with extra dill pickle ranch dressing on the side for dipping. Pair them with fresh veggies or a light salad for a complete meal. They’re also great as appetizers for parties or game day!

how to store Dill Pickle Ranch Skewers

If you have leftovers, let them cool completely before storing. Place the skewers in an airtight container and store them in the refrigerator. They can last for 3-4 days. Reheat them in the air fryer or microwave before serving to enjoy them again.

tips to make Dill Pickle Ranch Skewers

• Make sure to soak the wooden skewers to prevent them from burning in the air fryer.
• For best results, marinate the chicken overnight. This allows the flavors to soak in more.
• If you’re short on time, even a few hours of marinating will still add flavor.
• Feel free to adjust the spices in the coating to your taste.

variation

You can add vegetables like bell peppers, cherry tomatoes, or onions to the skewers for added flavor and nutrition. Just be sure to cut them to a similar size as the chicken for even cooking.

FAQs

1. Can I grill these skewers instead of using an air fryer?
Yes, you can grill them on an outdoor grill. Just make sure to preheat the grill and cook until the chicken reaches 165°F.

2. Can I use other types of meat?
Absolutely! You can use pork, beef, or even shrimp as substitutes. Just adjust the cooking time based on the type of meat.

3. How spicy are these skewers?
These skewers are not spicy, but you can add cayenne pepper or red pepper flakes to the seasoning mix if you prefer a kick!

Dill Pickle Ranch Skewers

A fun and delicious twist on classic chicken skewers, combining the tangy flavor of dill pickles with creamy ranch dressing. Perfect for gatherings or a quick meal.

Print Recipe Pin Recipe

Prep Time 8 hours hrs

Cook Time 12 minutes mins

Total Time 8 hours hrs 12 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 pounds boneless skinless chicken breasts, cut into 1-inch cubes
• 2 cups dill pickle juice
• 1 cup dill pickle ranch dressing, divided plus more for dipping
• 8-10 units wooden skewers, soaked in water soak for 30 minutes before use
• fresh dill to taste chopped for garnish

Seasoning

• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon paprika

Method

 

Preparation

1. In a large bowl, add chicken pieces and dill pickle juice. Cover and refrigerate overnight or for at least 8 hours.
2. In a separate bowl, whisk together salt, pepper, garlic powder, onion powder, and paprika. Add marinated chicken and toss to coat.
3. Thread the seasoned chicken onto soaked wooden skewers.
4. Brush the chicken generously with ½ cup of dill pickle ranch dressing. Reserve the remaining dressing for later.

Cooking

1. Preheat the air fryer to 400°F and lightly spray the basket with nonstick spray.
2. Add skewers to the basket in a single layer. Work in batches if necessary.
3. Air fry for 11-12 minutes, flipping halfway through, until chicken reaches an internal temperature of 165°F.
4. Brush cooked chicken with reserved dill pickle ranch dressing and serve with extra dressing for dipping.
5. Garnish with fresh dill.

Notes

For best results, marinate the chicken overnight. Soak skewers to prevent burning in the air fryer. Adjust spices to taste. Can add vegetables like bell peppers or cherry tomatoes for added flavor.