Easy Slow Cooker Mexican Street Corn Dip

Why Make This Recipe

Easy Slow Cooker Mexican Street Corn Dip is a delicious and creamy treat that’s perfect for any gathering. It brings together classic Mexican flavors in a convenient, easy-to-make dish. This dip is great for parties, game days, or just a cozy night in. Plus, it’s made in a slow cooker, so you can spend your time enjoying the company of friends and family instead of being stuck in the kitchen.

How to Make Easy Slow Cooker Mexican Street Corn Dip

Ingredients

• 4 cups corn (fresh, frozen, or canned)
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 tablespoon lime juice
• Salt and pepper to taste
• Chopped cilantro for garnish

Directions

1. In a slow cooker, combine corn, cream cheese, sour cream, cheddar cheese, mayonnaise, chili powder, cumin, garlic powder, lime juice, salt, and pepper.
2. Stir until well combined.
3. Cover and cook on low for 2-3 hours, or until cheese is melted and the dip is creamy.
4. Stir again before serving and garnish with chopped cilantro.
5. Serve warm with tortilla chips.

How to Serve Easy Slow Cooker Mexican Street Corn Dip

Serve this dip warm with crispy tortilla chips. You can also pair it with veggie sticks or use it as a topping for tacos and nachos. It’s a versatile dish that everyone will love!

How to Store Easy Slow Cooker Mexican Street Corn Dip

If you have leftovers, let the dip cool and store it in an airtight container in the fridge. It will stay fresh for up to 3 days. To reheat, simply warm it in the microwave or on the stove until it’s hot and creamy again.

Tips to Make Easy Slow Cooker Mexican Street Corn Dip

• Use a mix of fresh and frozen corn for added texture.
• If you want a little extra heat, add some diced jalapeños or a splash of hot sauce.
• Make sure the cream cheese is softened to help it mix in easily.

Variation

To mix things up, you can add cooked chorizo or shredded chicken for a heartier dip. You could also switch out the cheddar cheese for pepper jack cheese for a spicier flavor.

FAQs

Can I use canned corn for this recipe?
Yes, you can use canned corn. Just drain and rinse it before adding to the slow cooker.

Can I make this dip ahead of time?
Absolutely! You can prepare the dip a day in advance and store it in the fridge. Just reheat it in the slow cooker or microwave before serving.

What can I use instead of sour cream?
Greek yogurt is a great substitute for sour cream if you’re looking for a lighter option.

Easy Slow Cooker Mexican Street Corn Dip

This irresistible slow cooker Mexican street corn dip is creamy, cheesy, and packed with the vibrant flavors of roasted corn, cotija cheese, and a hint of lime. It's incredibly easy to make and perfect for parties or a casual snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 8 people

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Main Dip

• 4 cups Corn thawed
• 8 oz Cream cheese softened
• 1/2 cup Sour cream
• 1/4 cup Mayonnaise
• 1 cup Cotija cheese crumbled
• 4 oz can Green chiles diced, drained
• 1 Jalapeño seeded and minced
• 1 tsp Chili powder
• 1/2 tsp Cumin
• 1/2 tsp Garlic powder
• 1 tbsp Lime juice
• 1/2 tsp Salt
• 1/4 tsp Black pepper

For Garnish

• 1/4 cup Fresh cilantro chopped
• 1/4 cup Cotija cheese crumbled
• Lime wedges

Equipment

• Slow cooker
• Large mixing bowl
• Spatula/Spoon

Method

 

Prep

1. Combine thawed corn, softened cream cheese, sour cream, mayonnaise, 3/4 cup cotija cheese, diced green chiles, minced jalapeño, chili powder, cumin, garlic powder, lime juice, salt, and pepper in a large mixing bowl. Mix until well combined.
2. Transfer the mixture to a slow cooker.

Cook

1. Cook on low for 3-4 hours, or on high for 1.5-2 hours, stirring occasionally, until heated through and bubbly.

Serve

1. Garnish with fresh cilantro, the remaining 1/4 cup cotija cheese, and serve hot with lime wedges and your favorite dippers like tortilla chips or sliced vegetables.

Notes

For an extra kick, you can add a pinch of cayenne pepper or a dash of hot sauce to the dip. Roasting the corn before adding it to the slow cooker will deepen its flavor.