Garlic Bread Rolls

Garlic Bread Rolls are a delightful addition to any meal. They are soft, fluffy, and packed with rich garlic flavor. Perfect as a side dish or snack, these rolls are easy to make and sure to please everyone. Whether you are hosting a dinner party or enjoying a simple meal at home, these rolls will elevate the dining experience.

how to make Garlic Bread Rolls

Ingredients:

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk (warmed to 110°F)
• 1 large egg (room temperature)
• 1 beaten egg, for brushing the tops
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• flaky sea salt (for finishing)

Directions:

1. Lightly butter the bottom and sides of a 9×13 pan and set it aside.
2. In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Take off the heat and cool while you measure the other ingredients.
3. In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Then add the warmed milk, egg, and garlic butter from above. Knead on low speed with the dough hook until the dough looks smooth and feels soft and tacky, about 10-12 minutes. If the dough is too sticky, add one tablespoon of flour at a time until you have a workable dough.
4. Cut the kneaded dough into 12 equal portions (use a scale for accuracy- 67 grams each). Shape each piece of dough into a smooth ball with your hand. Pinch the bottom of the roll where the seam comes together to keep it tight. Then place the shaped dough balls into the prepared baking pan. Cover the top with plastic wrap or a clean kitchen towel and set them in a warm place to rise until doubled in size, about 1-2 hours. Watch the video below for visual aid!
5. Preheat the oven to 350 F/180 C.
6. Brush the tops of the rolls with the beaten egg wash. Then bake the dinner rolls for 20-30 minutes, or until the tops are golden brown.
7. While the rolls are baking, make the garlic butter. Melt the butter in a pot and add the minced garlic. Cook for 1-2 minutes until the garlic is fragrant. Then remove it from the heat and stir in the parsley. When the rolls come out of the oven, immediately brush them with the garlic butter. Sprinkle with flaky sea salt if desired, and serve warm!

how to serve Garlic Bread Rolls

These Garlic Bread Rolls are best served warm and can be enjoyed on their own or with a variety of dips and spreads. They pair wonderfully with soups, pastas, or simply butter. Feel free to enjoy them as a snack or a tasty side for any meal.

how to store Garlic Bread Rolls

To store leftover Garlic Bread Rolls, place them in an airtight container. They can be kept at room temperature for 1-2 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. To reheat, simply pop them in the oven at 350°F for a few minutes until warmed through.

tips to make Garlic Bread Rolls

• Make sure the milk is warm, not hot, to activate the yeast properly.
• Use fresh parsley for the best flavor and color.
• If you don’t have instant yeast, you can use active dry yeast, but it may take longer to rise.
• For extra flavor, consider adding grated Parmesan cheese or Italian herbs to the dough.

variation

You can experiment with different flavors by adding cheese, sun-dried tomatoes, or herbs to the roll dough. Garlic Parmesan Rolls or Herb-Infused Garlic Rolls can be delicious twists on the classic recipe.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, but you may need to adjust the liquid amounts. Whole wheat flour absorbs more liquid and may require a bit more milk.

How do I know when the rolls are done baking?
They should be golden brown on top. You can also tap the bottom of a roll; if it sounds hollow, it’s done!

Can I make these rolls ahead of time?
Absolutely! You can prepare the dough, let it rise, and then shape the rolls. Place them in the fridge overnight, and bake them fresh the next day.

Garlic Bread Rolls

These delicious garlic bread rolls are easy to make and perfect as a side dish for any meal. They are soft, buttery, and packed with savory garlic flavor.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 8 rolls

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

For the Rolls

• 8 Dinner rolls

For the Garlic Butter

• 1/2 cup Unsalted butter melted
• 3 cloves Garlic minced
• 2 tbsp Fresh parsley chopped
• 2 tbsp Parmesan cheese grated, optional
• 1/4 tsp Salt
• 1/8 tsp Black pepper

Equipment

• Baking sheet
• Small bowl
• Pastry brush
• Knife

Method

 

Preparation

1. Preheat your oven to 375°F (190°C) and slice the dinner rolls partway through, being careful not to cut all the way.
2. In a small bowl, melt the butter, then mix it thoroughly with the minced garlic, chopped parsley, grated Parmesan cheese (if using), salt, and black pepper.

Assembly & Baking

1. Generously brush or spoon the prepared garlic butter mixture into the cuts of each roll and over their tops.
2. Arrange the rolls on a baking sheet and bake for 10-15 minutes, or until they are golden brown and heated through.
3. Serve the garlic bread rolls warm immediately after baking for the best flavor and texture.

Notes

For extra crispy tops, you can broil the rolls for the last minute or two; watch them carefully to prevent burning.