Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

why make this recipe

Garlic Parmesan Crockpot Chicken and Potatoes is a fantastic choice for busy days or family gatherings. This recipe allows you to prepare a hearty meal with minimal effort. With tender chicken, flavorful potatoes, and the rich taste of garlic and parmesan, you’re sure to please everyone at the table. Plus, cooking it in a crockpot makes it perfect for set-it-and-forget-it convenience.

how to make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients:

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Directions:

Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:

1. Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
2. Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
3. Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
4. Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
5. Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
6. Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
7. After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
8. Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
9. Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

how to serve Garlic Parmesan Crockpot Chicken and Potatoes

This dish is perfect served on its own, but you can pair it with a side salad or some crusty bread. The creamy sauce makes it delicious and satisfying. Just scoop the chicken and potatoes onto plates, drizzle with sauce, and add a sprinkle of fresh parsley for a beautiful presentation.

how to store Garlic Parmesan Crockpot Chicken and Potatoes

To store leftovers, let the dish cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. You can also freeze leftovers for up to 3 months, but note that the texture of the potatoes might change after thawing.

tips to make Garlic Parmesan Crockpot Chicken and Potatoes

• For extra flavor, marinate the chicken in the seasoning and olive oil for a few hours before cooking.
• You can add other vegetables like carrots or green beans for more nutrition.
• If you prefer a crispy top, you can place the cooked chicken under the broiler for a couple of minutes before serving.
• Make sure to check the chicken’s internal temperature for safety and perfect doneness.

variation

You can easily adapt this recipe by using different types of cheese, such as cheddar or mozzarella, for a new flavor profile. Additionally, you can substitute other types of meat or turkey breast if you prefer.

FAQs

1. Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but you may need to increase the cooking time. Make sure the chicken reaches an internal temperature of 165°F (75°C) before serving.

2. What if I don’t have Italian seasoning?
If you don’t have Italian seasoning, you can make your own blend using dried oregano, basil, thyme, and rosemary.

3. Can I cook this recipe on high?
Yes! You can cook the recipe on high heat for 3–4 hours instead of low heat for 6–7 hours. Just be sure to check that the chicken is fully cooked through.