Garlic Parmesan Focaccia Bread is a delightful treat that is both easy to make and incredibly flavorful. With its crispy top and soft, airy inside, this bread pairs wonderfully with soups, salads, or just on its own. The combination of garlic and Parmesan adds a savory kick that will impress your family and friends. Plus, it’s a great way to fill your home with the wonderful aroma of freshly baked bread!
How to Make Garlic Parmesan Focaccia Bread
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 ¼ teaspoons instant yeast (1 packet)
- 2 tablespoons olive oil
- 1 ¾ cups warm water (about 110°F)
- 3 tablespoons olive oil (for topping)
- 3 cloves garlic, finely minced
- ½ teaspoon salt (for garlic oil)
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh rosemary or thyme (optional)
- Additional olive oil for greasing
- Flaky sea salt for sprinkling
- Fresh parsley or herbs for garnish (optional)
Directions
- In a large bowl, combine the flour, salt, and instant yeast. Stir in 2 tablespoons of olive oil and warm water. Mix until a sticky dough forms. No need to knead this dough—just cover it with plastic wrap and let it rise at room temperature for 1 to 2 hours, or until it has doubled in size.
- Generously grease a 9×13-inch baking dish or sheet pan with olive oil. Transfer the dough to the greased pan and gently stretch it to reach the edges. Let it rest for another 30 minutes while you prepare the topping.
- In a small saucepan, heat 3 tablespoons of olive oil over low heat. Add the minced garlic and a pinch of salt. Cook just until fragrant—be careful not to brown the garlic. Remove from heat and set aside.
- Use your fingers to press deep dimples into the dough all over. Drizzle the garlic oil evenly over the surface. Sprinkle the grated Parmesan cheese, any fresh herbs you like, and a pinch of flaky sea salt on top.
- Bake in a preheated 425°F (220°C) oven for 20 to 25 minutes, or until the top is golden brown and crispy. Let cool for 10 minutes before slicing.
- Cut into squares or strips and serve warm. You will be amazed at how quickly it disappears!
How to Serve Garlic Parmesan Focaccia Bread
Garlic Parmesan Focaccia is best enjoyed warm. You can serve it as an appetizer, a side dish, or a snack on its own. It pairs well with pasta dishes, soups, and salads. For a fun twist, you can also use it to make sandwiches or dips.
How to Store Garlic Parmesan Focaccia Bread
If you have any leftovers, store the focaccia in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer for up to 3 months. When ready to eat, reheat in the oven or toaster oven for a few minutes to restore its crispy texture.
Tips to Make Garlic Parmesan Focaccia Bread
- Make sure your water is warm, not hot, to help the yeast activate properly.
- Feel free to experiment with different herbs like basil or oregano for added flavor.
- For a touch of sweetness, try adding a sprinkle of sugar to the dough during mixing.
Variations
You can customize your focaccia with additional toppings! Try adding sun-dried tomatoes, olives, or even cheese to the top before baking. These additions will give your bread extra flavor and texture.
FAQs
Can I use bread flour instead of all-purpose flour?
Yes, bread flour will work well and may give your focaccia a chewier texture.
What if I don’t have instant yeast?
You can use active dry yeast, but be sure to let it activate in the warm water for about 5-10 minutes before mixing with the flour.
Can I make this recipe vegan?
Yes! You can replace the Parmesan with a vegan cheese or nutritional yeast and use plant-based oil for greasing.
Easy Garlic Parmesan Focaccia Bread Recipe
Ingredients
Method
- In a large bowl, combine the flour, salt, and instant yeast. Stir in 2 tablespoons of olive oil and warm water. Mix until a sticky dough forms.
- Cover the dough with plastic wrap and let it rise at room temperature for 1 to 2 hours, or until it has doubled in size.
- Generously grease a 9×13-inch baking dish or sheet pan with olive oil. Transfer the dough to the greased pan and gently stretch it to reach the edges.
- Let the dough rest for another 30 minutes while you prepare the topping.
- In a small saucepan, heat 3 tablespoons of olive oil over low heat. Add minced garlic and a pinch of salt. Cook until fragrant, being careful not to brown the garlic. Remove from heat and set aside.
- Use your fingers to press deep dimples into the dough all over. Drizzle the garlic oil evenly over the surface. Sprinkle with grated Parmesan cheese, fresh herbs, and a pinch of flaky sea salt.
- Bake in a preheated 425°F (220°C) oven for 20 to 25 minutes, or until the top is golden brown and crispy.
- Let cool for 10 minutes before slicing.
- Cut into squares or strips and serve warm. Pairs well with pasta, soups, and salads.