Delicious Grandma’s Thanksgiving Stuffing Recipe

Thanksgiving is a time for family, friends, and delicious food. Grandma’s Thanksgiving Stuffing Recipe is a classic dish that brings warmth and joy to the dinner table. This stuffing is flavorful, easy to make, and always a crowd-pleaser. It’s the perfect side dish to complement your turkey and other holiday favorites.

How to Make Delicious Grandma’s Thanksgiving Stuffing

Ingredients

• 10 cups cubed bread (sourdough or French)
• 1 large onion, finely diced
• 2 cups celery, finely chopped (about 3-4 stalks)
• 2 tbsp fresh sage, finely chopped
• 2 tbsp fresh thyme, finely chopped
• 1 tbsp fresh rosemary, finely chopped
• 4 cups low-sodium broth (chicken or vegetable)
• ½ cup unsalted butter (1 stick), melted
• Salt and pepper to taste

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cubed bread, diced onion, and chopped celery.
3. Add the fresh herbs (sage, thyme, and rosemary) and mix well.
4. Pour the melted butter over the bread mixture and stir to combine evenly.
5. Slowly add the broth while mixing until the bread is moist but not soggy. Season with salt and pepper to taste.
6. Transfer the mixture to a greased baking dish.
7. Bake for about 30-40 minutes, or until the top is golden brown and crispy.

How to Serve Delicious Grandma’s Thanksgiving Stuffing

Serve this stuffing alongside your roasted turkey and other holiday dishes. It can also be served as a standalone dish topped with gravy for extra flavor. A sprinkle of fresh herbs on top adds a lovely touch when serving.

How to Store Delicious Grandma’s Thanksgiving Stuffing

If you have leftovers, let the stuffing cool completely and then store it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for up to 2 months. Just make sure to thaw it in the refrigerator before reheating.

Tips to Make Delicious Grandma’s Thanksgiving Stuffing

• Use day-old bread for a better texture.
• Feel free to mix in your favorite ingredients, like dried cranberries or chopped nuts, for added flavor and crunch.
• Make sure not to overmix when adding the broth to avoid a mushy stuffing.

Variation

You can make a sausage stuffing variation by adding cooked sausage or mushrooms for a heartier dish. Just brown the sausage in a pan before mixing it in with the other ingredients.

FAQs

Q: Can I make this stuffing ahead of time?
A: Yes, you can prepare the stuffing a day in advance. Just assemble it and refrigerate until you are ready to bake.

Q: Can I use different types of bread?
A: Absolutely! You can use any bread you prefer, like whole wheat, cornbread, or even bagels for a unique twist.

Q: How can I ensure the stuffing is moist?
A: Make sure to add enough broth and mix gently. If it seems dry, you can always add a little more broth before baking.

Delicious Grandma’s Thanksgiving Stuffing Recipe

This classic Thanksgiving stuffing recipe, passed down through generations, combines savory herbs, aromatic vegetables, and perfectly toasted bread for a comforting side dish that's a holiday essential.

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Prep Time 25 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 8 people

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 loaf (16 oz) cubes day-old white bread cut into 1/2-inch
• 1 cup (2 sticks) unsalted butter
• 2 chopped large yellow onions
• 4 stalks chopped celery
• 4 cups chicken or vegetable broth
• 2 large eggs lightly beaten
• 2 tbsp chopped fresh sage
• 1 tbsp chopped fresh thyme
• 1/2 cup chopped fresh parsley
• 1 tsp salt
• 1/2 tsp black pepper

Equipment

• Baking dish (9x13-inch)
• Baking sheet
• Large skillet
• Large mixing bowl
• Whisk

Method

 

Preparation

1. Preheat oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish. Spread bread cubes on a baking sheet and toast for 10-15 minutes until lightly golden and dry.
2. In a large skillet, melt butter over medium heat. Add chopped onions and celery, cooking until softened, about 8-10 minutes.
3. Transfer the toasted bread cubes to a large mixing bowl. Add the cooked onion and celery mixture, fresh sage, thyme, parsley, salt, and pepper, tossing gently to combine.
4. In a separate bowl, whisk together the chicken or vegetable broth and lightly beaten eggs. Pour this liquid mixture over the bread mixture, stirring until evenly moistened.
5. Spoon the stuffing into the prepared baking dish. Bake uncovered for 30-35 minutes, or until the top is golden brown and the stuffing is heated through. If you prefer a moister stuffing, cover with foil for the first 20 minutes of baking.
6. Remove from oven and let stand for 5-10 minutes before serving.

Notes

For extra flavor, you can add cooked sausage or sautéed mushrooms to the stuffing mixture before baking. Adjust the amount of broth based on how moist you prefer your stuffing.