Healthy Homemade Chocolate Jello is a fantastic treat that satisfies your sweet tooth without all the added sugar and artificial ingredients found in many store-bought jellos. By making this jello at home, you have complete control over what goes into it. You can use natural sweeteners like honey or maple syrup and choose almond milk for a dairy-free option. It’s a simple and delicious dessert that kids and adults alike will enjoy!
How to Make Healthy Homemade Chocolate Jello
Ingredients:
- 1 box of chocolate jello
- 2 cups of water
- 1 cup of unsweetened almond milk
- 2 tablespoons of honey or maple syrup
- 1 teaspoon of vanilla extract
Directions:
- In a saucepan, bring 2 cups of water to a boil.
- Remove from heat and whisk in the chocolate jello until fully dissolved.
- Stir in the almond milk, honey (or maple syrup), and vanilla extract until well combined.
- Pour the mixture into a mold or individual cups.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy your healthy dessert!
How to Serve Healthy Homemade Chocolate Jello
Serve the jello chilled, straight from the fridge. You can enjoy it plain or add toppings like fresh fruit, whipped coconut cream, or nuts for a little extra flavor and texture. Individual cups also make for a great presentation and are perfect for parties or gatherings.
How to Store Healthy Homemade Chocolate Jello
Store any leftover jello in an airtight container in the fridge. It should stay fresh for about a week. If you used individual cups, you can simply cover the cups with plastic wrap or a lid.
Tips to Make Healthy Homemade Chocolate Jello
- Make sure to whisk the jello thoroughly to avoid lumps.
- If you want a richer taste, consider adding a pinch of sea salt.
- Experiment with different flavors by using different types of milk or sweeteners!
Variation
You can play around with flavors by using different jello options like raspberry or strawberry instead of chocolate. This can bring a fruity twist to your jello while maintaining the healthy aspect.
FAQs
Q: Can I use regular milk instead of almond milk?
A: Yes, you can use regular milk if you prefer. Just keep in mind that it will no longer be dairy-free.
Q: Is this recipe vegan?
A: It can be made vegan by using maple syrup as a sweetener and checking that the jello is free from animal products.
Q: How do I know when the jello is set?
A: The jello will be firm to the touch and will hold its shape when you take it out of the mold or cup. If it’s still jiggly, it needs more time in the fridge.
Healthy Homemade Chocolate Jello
Ingredients
Equipment
Method
- In a medium saucepan, whisk together the unsweetened cocoa powder, gelatin, and a pinch of salt until well combined.
- Pour the cold milk into the saucepan with the dry ingredients and let it sit for 5 minutes to allow the gelatin to bloom.
- Add the remaining 2 cups of milk and maple syrup to the saucepan, then heat over medium heat, whisking constantly until the mixture is hot and the gelatin is fully dissolved (do not boil).
- Remove the saucepan from the heat and stir in the vanilla extract.
- Carefully pour the chocolate mixture into individual ramekins or a large serving dish, then refrigerate for at least 4 hours, or until firmly set.