Heart Shaped Brownies

Why Make This Recipe

Heart Shaped Brownies are a delightful treat that brings joy to any occasion. They are perfect for celebrations like Valentine’s Day or anniversaries, or simply a fun way to show someone you care. These brownies are rich, chocolatey, and beautifully layered with cream cheese and a swirl of raspberry sauce. Not only do they taste amazing, but they also look lovely when cut into heart shapes. Making these brownies is an enjoyable activity and an excellent way to impress family and friends.

How to Make Heart Shaped Brownies

Ingredients:

• 1 cup raspberries (fresh or thawed frozen)
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract
• 8 oz cream cheese, room temperature
• 1/3 cup granulated sugar
• 1 large egg, room temperature
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour (or gluten-free blend)
• 3/4 cup Dutch-process cocoa powder, sifted
• 1/4 teaspoon salt
• 3/4 + 2 tbsp cup refined coconut oil or neutral oil
• 1 1/2 cups granulated sugar
• 1 tablespoon vanilla extract
• 3 large eggs, room temperature

Directions:

1. In a saucepan, simmer the raspberries, 1 tablespoon of sugar, and 1 teaspoon of vanilla extract over medium heat for 5–8 minutes until thickened. Strain the mixture to remove the seeds and set aside.
2. In a mixing bowl, beat the cream cheese and 1/3 cup of sugar until smooth. Add in the egg and remaining 1/2 teaspoon of vanilla extract, mixing until creamy.
3. In one bowl, whisk together the flour, cocoa powder, and salt. In another bowl, mix the coconut oil, 1 1/2 cups of sugar, and 1 tablespoon of vanilla extract. Add the eggs one by one, mixing well after each addition.
4. Combine both mixtures just until blended.
5. Spread the brownie batter in a lined baking pan. Pour the cheesecake mixture on top, then spoon the raspberry sauce over it. Swirl gently with a skewer.
6. Bake at 350°F for 30–35 minutes. Allow to cool completely, then chill for 2 hours. Cut into heart shapes and serve.

How to Serve Heart Shaped Brownies

Heart Shaped Brownies are best served chilled or at room temperature. You can enjoy them plain, or add a scoop of vanilla ice cream for an extra special treat. A sprinkle of powdered sugar on top can also make them look elegant. Pair them with fresh raspberries or a drizzle of chocolate sauce for a pretty presentation.

How to Store Heart Shaped Brownies

These brownies can be stored in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze the brownies wrapped tightly in plastic wrap and then in aluminum foil for up to three months. Thaw in the fridge overnight before serving.

Tips to Make Heart Shaped Brownies

• Ensure all your ingredients are at room temperature for a smooth batter.
• Use a non-stick baking spray in the pan for easy removal.
• Feel free to adjust the level of sweetness in the raspberry sauce by increasing or decreasing the sugar.
• For a more intense chocolate flavor, use a high-quality cocoa powder.

Variation

You can make these brownies with different flavors by substituting the raspberry sauce with other fruits like strawberries or blueberries. Additionally, you can add chocolate chips to the brownie batter for extra richness.

FAQs

Can I use a different type of oil for this recipe?
Yes, you can use any neutral oil, such as vegetable or canola oil.

How can I tell when the brownies are done baking?
The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs, but not wet batter.

Can these brownies be made gluten-free?
Absolutely! Simply substitute regular flour with a gluten-free flour blend to make them gluten-free.

Heart Shaped Brownies

Heart Shaped Brownies are rich, chocolatey brownies layered with cream cheese and raspberry sauce, perfect for any celebration or as a sweet treat to impress your loved ones.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 2 hours hrs

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Raspberry Sauce

• 1 cup raspberries (fresh or thawed frozen)
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract

For the Cream Cheese Layer

• 8 oz cream cheese, room temperature
• 1/3 cup granulated sugar
• 1 large egg, room temperature
• 1/2 teaspoon vanilla extract

For the Brownie Batter

• 1 cup all-purpose flour (or gluten-free blend)
• 3/4 cup Dutch-process cocoa powder, sifted
• 1/4 teaspoon salt
• 3/4 + 2 tablespoons refined coconut oil or neutral oil
• 1 1/2 cups granulated sugar
• 1 tablespoon vanilla extract
• 3 large eggs, room temperature

Method

 

Preparation

1. In a saucepan, simmer the raspberries, 1 tablespoon of sugar, and 1 teaspoon of vanilla extract over medium heat for 5–8 minutes until thickened. Strain the mixture to remove the seeds and set aside.
2. In a mixing bowl, beat the cream cheese and 1/3 cup of sugar until smooth. Add in the egg and remaining 1/2 teaspoon of vanilla extract, mixing until creamy.
3. In one bowl, whisk together the flour, cocoa powder, and salt.
4. In another bowl, mix the coconut oil, 1 1/2 cups of sugar, and 1 tablespoon of vanilla extract. Add the eggs one by one, mixing well after each addition.
5. Combine both mixtures just until blended.

Baking

1. Spread the brownie batter in a lined baking pan.
2. Pour the cheesecake mixture on top, then spoon the raspberry sauce over it. Swirl gently with a skewer.
3. Bake at 350°F for 30–35 minutes.
4. Allow to cool completely, then chill for 2 hours.
5. Cut into heart shapes and serve.

Notes

Serve chilled or at room temperature; sprinkle with powdered sugar for elegance. Store in an airtight container in the refrigerator for up to a week or freeze for up to three months.