Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

If you’re in the mood for a dessert that combines creamy cheesecake with sweet, spiced apples and a crunchy crumble topping, look no further than this Irresistible Apple Crumble Cheesecake Recipe. It’s a perfect blend of flavors and textures that will leave you craving more!

Why Make This Recipe

This Apple Crumble Cheesecake is a delightful treat for any occasion. It brings together the rich, creamy goodness of cheesecake with the tartness of apples and a buttery crumble. Whether it’s a family gathering, holiday celebration, or just a simple dessert at home, this cheesecake will impress everyone at the table. It’s also a great way to use fresh apples and is sure to become a favorite in your dessert repertoire.

How to Make Irresistible Apple Crumble Cheesecake

Ingredients

• 2 cups (200g) graham cracker crumbs
• ½ cup (115g) unsalted butter, melted
• 2 tablespoons granulated sugar
• 24 oz (680g) cream cheese, softened
• 1 cup (200g) granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup (240ml) sour cream
• 3 medium apples, peeled and diced
• ⅓ cup (70g) brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon lemon juice
• ¾ cup (95g) all-purpose flour
• ½ cup (100g) brown sugar
• ½ teaspoon cinnamon
• ½ cup (115g) cold unsalted butter, cubed

Directions

1. In a large bowl, beat the softened cream cheese until it is smooth and free of lumps. This step is important for getting that velvety texture.
2. Add the granulated sugar and vanilla extract to the cream cheese, mixing until well combined.
3. Carefully add the eggs one at a time, mixing at low speed and scraping down the sides of the bowl to ensure everything is mixed evenly.
4. Gently fold in the sour cream until the mixture is fully combined.
5. Pour the cheesecake filling over the pre-baked crust, smoothing the top with a spatula. It should look thick and glossy.
6. While the cheesecake is set aside, prepare the apple layer. In a bowl, mix peeled and diced apples with brown sugar, cinnamon, cornstarch, water, and lemon juice until well coated.
7. Arrange the apple mixture over the cheesecake layer.
8. For the crumble topping, combine flour, brown sugar, cinnamon, and cold, cubed butter in a bowl and mix until it resembles coarse crumbs. Sprinkle this mixture over the apple layer.
9. Bake in a preheated oven until the cheesecake is set and the topping is golden brown.

How to Serve Irresistible Apple Crumble Cheesecake

Let the cheesecake cool for at least an hour, then refrigerate for several hours or overnight. When ready to serve, slice the cheesecake into squares or wedges. It can be enjoyed plain or with a dollop of whipped cream for added indulgence.

How to Store Irresistible Apple Crumble Cheesecake

Store any leftovers in an airtight container in the refrigerator. This cheesecake can be kept for up to 5 days, but it’s best enjoyed within the first few days for optimal flavor and texture.

Tips to Make Irresistible Apple Crumble Cheesecake

• Make sure your cream cheese is softened to room temperature for easy mixing.
• Avoid overbeating after adding the eggs to prevent cracks in the cheesecake.
• Use fresh, crisp apples for the best flavor. Granny Smith or Honeycrisp work well.

Variation

You can add nuts like walnuts or pecans to the crumble topping for an added crunch. Alternatively, swap out the apples for pears or peaches for a different fruity twist.

FAQs

1. Can I make this cheesecake ahead of time?
Yes! This cheesecake actually tastes better the next day after it has been refrigerated.

2. Can I freeze apple crumble cheesecake?
Yes, you can freeze it! Just wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months.

3. What can I use instead of graham cracker crumbs?
You can use digestive biscuits, vanilla wafers, or even crushed oats as a substitute for the crust.

Apple Crumble Cheesecake

A delightful dessert combining creamy cheesecake, sweet spiced apples, and a crunchy crumble topping, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 380

Ingredients Method Notes

Ingredients

  

For the crust

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted Make sure to let it cool slightly before mixing.
• 2 tablespoons granulated sugar

For the cheesecake filling

• 24 oz cream cheese, softened Ensure it's at room temperature for easy mixing.
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs Add one at a time to avoid cracks.
• 1 cup sour cream

For the apple layer

• 3 medium apples, peeled and diced Granny Smith or Honeycrisp are recommended.
• ⅓ cup brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon lemon juice To prevent browning of the apples.

For the crumble topping

• ¾ cup all-purpose flour
• ½ cup brown sugar
• ½ teaspoon cinnamon
• ½ cup cold unsalted butter, cubed Keep it cold for a crumbly texture.

Method

 

Preparation

1. In a large bowl, beat the softened cream cheese until smooth and free of lumps.
2. Add the granulated sugar and vanilla extract to the cream cheese and mix until well combined.
3. Carefully add the eggs one at a time, mixing at low speed and scraping down the sides of the bowl.
4. Gently fold in the sour cream until the mixture is fully combined.
5. Pour the cheesecake filling over the pre-baked crust, smoothing the top with a spatula.

Apple Layer

1. In a bowl, mix peeled and diced apples with brown sugar, cinnamon, cornstarch, water, and lemon juice until well coated.
2. Arrange the apple mixture over the cheesecake layer.

Crumble Topping

1. Combine flour, brown sugar, cinnamon, and cold cubed butter in a bowl and mix until it resembles coarse crumbs.
2. Sprinkle this mixture over the apple layer.

Baking

1. Bake in a preheated oven until the cheesecake is set and the topping is golden brown.

Serving

1. Let the cheesecake cool for at least an hour, then refrigerate for several hours or overnight before serving.
2. Slice into squares or wedges and enjoy plain or with whipped cream.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. This cheesecake is best enjoyed within the first few days for optimal flavor.