Why Make This Recipe
This Irresistible Ground Beef Casserole with Creamy Potatoes is a hearty dish that brings comfort to your table. It’s perfect for family dinners or gatherings. The combination of creamy potatoes and savory ground beef creates a delicious meal that everyone will love. Plus, it’s simple to make and uses ingredients you might already have at home.
How to Make Irresistible Ground Beef Casserole with Creamy Potatoes
Ingredients:
- 1.8 kg russet potatoes (peeled and sliced)
- 450 g ground beef
- 1 medium onion (diced)
- 295 g cream of chicken soup (1 can)
- 354 ml evaporated milk (1 can)
- 120 ml whole milk (1/2 cup)
- 2 tsp salt
- 1 tsp black pepper
- 2 tsp onion powder
- 400 g cheddar cheese (shredded)
Directions:
- Preheat your oven to 180°C (350°F).
- In a skillet, brown the ground beef over medium heat. Add the diced onion and cook until the onion is soft.
- In a large bowl, mix the cream of chicken soup, evaporated milk, whole milk, salt, black pepper, and onion powder.
- Layer half of the sliced potatoes in a greased casserole dish.
- Spread the cooked beef and onion mixture over the potatoes.
- Pour half of the soup mixture over the beef.
- Add the remaining potatoes and pour the rest of the soup mixture on top.
- Cover tightly with foil and bake in the preheated oven for 1 hour.
- Remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
How to Serve Irresistible Ground Beef Casserole with Creamy Potatoes
This casserole is best served hot from the oven. You can pair it with a side salad or some fresh bread. For a complete meal, it also goes well with steamed vegetables.
How to Store Irresistible Ground Beef Casserole with Creamy Potatoes
Once the casserole has cooled, you can store it in an airtight container in the fridge for up to 3 days. To reheat, place in the oven or microwave until heated through. If you want to freeze it, wrap the casserole tightly and store it in the freezer for up to 2 months. Thaw in the fridge before reheating.
Tips to Make Irresistible Ground Beef Casserole with Creamy Potatoes
- Use fresh russet potatoes for the best texture.
- You can add other vegetables like peas or corn for extra flavor and nutrition.
- Make sure to not overcook the beef; it should just be browned, as it will cook further in the oven.
Variation
You can easily customize this recipe by swapping ground beef for ground turkey or chicken. If you prefer a vegetarian option, try using lentils or black beans instead of meat.
FAQs
Q: Can I use a different type of cheese?
A: Yes, you can use any cheese you like, such as mozzarella or Monterey Jack.
Q: Can this casserole be made ahead of time?
A: Absolutely! You can prepare it a day in advance and store it in the fridge until you are ready to bake.
Q: How do I know when the casserole is done?
A: The casserole is done when the potatoes are tender and the cheese is bubbly and golden. You can test the potatoes by inserting a fork; it should go in easily.
Ground Beef Casserole with Creamy Potatoes
Ingredients
Method
- Preheat your oven to 180°C (350°F).
- In a skillet, brown the ground beef over medium heat. Add the diced onion and cook until the onion is soft.
- In a large bowl, mix the cream of chicken soup, evaporated milk, whole milk, salt, black pepper, and onion powder.
- Layer half of the sliced potatoes in a greased casserole dish.
- Spread the cooked beef and onion mixture over the potatoes.
- Pour half of the soup mixture over the beef.
- Add the remaining potatoes and pour the rest of the soup mixture on top.
- Cover tightly with foil and bake in the preheated oven for 1 hour.
- Remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.