why make this recipe
Jalapeño Pepper Jack Turkey Burgers are a tasty twist on a classic burger. They combine lean ground turkey with the spicy kick of jalapeño peppers and the creamy melt of pepper jack cheese. This recipe is not only delicious but also a healthier option for burger lovers. If you want to enjoy a burger that is juicy, flavorful, and easy to make, this recipe is for you!
how to make Jalapeño Pepper Jack Turkey Burgers
Ingredients:
- 1 lb ground turkey
- 1 cup shredded pepper jack cheese
- 2-3 jalapeño peppers, finely chopped
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Burger buns
- Your choice of toppings (lettuce, tomato, etc.)
Directions:
- In a bowl, mix together the ground turkey, shredded pepper jack cheese, chopped jalapeños, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into burger patties.
- Preheat the grill or a skillet over medium heat.
- Cook the patties for about 6-7 minutes per side, or until fully cooked through.
- Serve on burger buns with your choice of toppings.
how to serve Jalapeño Pepper Jack Turkey Burgers
Serve the burgers hot on toasted buns. You can add your favorite toppings like lettuce, tomato, avocado, or even extra jalapeños for more heat. Pair them with a side of sweet potato fries or a fresh salad to complete your meal.
how to store Jalapeño Pepper Jack Turkey Burgers
If you have leftovers, let the cooked burgers cool completely. Place them in an airtight container and store them in the refrigerator. They will last for about 3-4 days. You can also freeze the uncooked patties. Just wrap them individually in plastic wrap and place them in a freezer bag. They will keep well for up to 3 months.
tips to make Jalapeño Pepper Jack Turkey Burgers
- Make sure not to overmix the turkey mixture to keep the burgers tender.
- If you want extra flavor, marinate the patties in your favorite sauce for a few hours before cooking.
- Use fresh jalapeños for more vibrant flavor and adjust the amount based on your spice level preference.
variation
You can also add other ingredients to the mixture, such as chopped onions, red peppers, or spices like cumin and chili powder for more depth of flavor. If you prefer beef, just swap out the ground turkey for ground beef.
FAQs
Can I use ground chicken instead of turkey?
Yes, ground chicken can be a great substitute in this recipe.
How do I know when the burgers are cooked?
Use a meat thermometer. The internal temperature should reach 165°F (75°C).
Can I make these burgers ahead of time?
Yes, you can prepare the patties in advance and store them in the fridge or freezer until you are ready to cook them.
Jalapeño Pepper Jack Turkey Burgers
Ingredients
Method
- In a bowl, mix together the ground turkey, shredded pepper jack cheese, chopped jalapeños, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into burger patties.
- Preheat the grill or a skillet over medium heat.
- Cook the patties for about 6-7 minutes per side, or until fully cooked through.
- Serve on burger buns with your choice of toppings.