Korean Spicy Ramen Noodles with Cheese is a delicious and comforting dish. It combines the spicy kick of gochujang with the creamy texture of melted cheese. This recipe is easy to make and perfect for a quick meal. Whether you are new to cooking or a seasoned chef, you will enjoy the flavors and warmth of this bowl of ramen.
how to make Korean Spicy Ramen Noodles with Cheese
Ingredients:
- 1 tbsp sesame oil
- 2-3 garlic cloves
- 1 tbsp gochujang
- 250 ml water
- 1 packet of ramen noodles
- 1 1/2 tsp soy sauce
- Squeeze of honey
- 70 g grated mozzarella
- Fried egg
- 1 spring onion
- Sesame seeds
Directions:
- Heat a pan over medium heat and add the sesame oil.
- Finely grate the garlic and add it to the pan. Fry gently for a couple of minutes.
- Add the gochujang and fry for another minute.
- Pour in the water and add the ramen noodles. Let them cook. You may need to add more water as needed.
- Once the noodles are soft, season with soy sauce and a squeeze of honey. Then add in the cheese and mix until melted.
- Serve in a bowl and top with a fried egg, chopped spring onions, and a sprinkle of sesame seeds. The video below will help with this recipe.
how to serve Korean Spicy Ramen Noodles with Cheese
Serve the ramen hot in a bowl. Make sure to add the fried egg and toppings right before serving to keep everything fresh. You can enjoy it alone or with some light side dishes, like pickled vegetables or a salad.
how to store Korean Spicy Ramen Noodles with Cheese
If you have leftovers, store them in an airtight container in the fridge. It’s best to eat them within one or two days. Reheat on the stove or in the microwave before enjoying again.
tips to make Korean Spicy Ramen Noodles with Cheese
- If you like it spicier, add more gochujang.
- Feel free to add vegetables like spinach or mushrooms for extra flavor and nutrition.
- Make sure to keep an eye on the noodles while they cook; they can get soft quickly.
variation
You can customize this dish with different proteins like chicken, shrimp, or tofu. Swap the mozzarella for cheddar or any cheese of your choice to change the flavor.
FAQs
Can I use instant ramen noodles?
Yes, instant ramen noodles work great for this recipe. Just cook them according to the package instructions.
What can I use instead of gochujang?
If you do not have gochujang, you can use sriracha or another chili paste, but the flavor will be different.
Can I make this vegetarian?
Absolutely! Just use vegetable broth instead of water and skip the fried egg if you want it completely vegan.
Korean Spicy Ramen Noodles with Cheese
Ingredients
Equipment
Method
- Boil water in a small pot, then add the ramen noodles and the vegetable flakes from the packet, cooking for 2-3 minutes until soft.
- Stir in the spicy seasoning packet and continue cooking for 1-2 minutes until noodles reach your desired tenderness.
- Crack an egg directly into the pot, poaching it for about 1 minute, aiming for a runny yolk if preferred.
- Transfer the ramen to a bowl, top with the cheese slice to melt, and garnish with sliced green onion before serving.