Lemon Brownies, also known as Lemonies, are a delightful twist on traditional brownies. They are soft, chewy, and packed with refreshing lemon flavor. These treats are perfect for anyone who loves citrus! Whether you’re looking for a sweet snack, a dessert for a special occasion, or just something to brighten your day, Lemon Brownies are a fantastic choice. The combination of lemon zest and juice makes them incredibly vibrant and delicious.
How to Make Lemon Brownies
Making Lemon Brownies is simple and enjoyable. Just follow these easy steps, and you’ll have a batch of lemony goodness ready to share (or keep for yourself!).
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Zest of 2 lemons
- Juice of 2 lemons
- Powdered sugar for glaze
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix melted butter and sugar until combined.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla, lemon zest, and lemon juice.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before glazing. For the glaze, mix powdered sugar with lemon juice until desired consistency, then spread over cooled brownies.
How to Serve Lemon Brownies
Lemon Brownies are best served at room temperature. You can cut them into squares or rectangles and place them on a serving platter. They are perfect for parties, picnics, or simply as an afternoon treat with a cup of tea or coffee. You can also garnish them with some extra lemon zest or fresh berries for a pop of color.
How to Store Lemon Brownies
To keep your Lemon Brownies fresh, store them in an airtight container at room temperature. They will stay delicious for about 3-4 days. If you want to keep them for a longer time, you can freeze them. Wrap each brownie in plastic wrap and place them in a freezer-safe bag. They can last up to 3 months in the freezer.
Tips to Make Lemon Brownies
- Make sure to measure your ingredients accurately for the best results.
- Use fresh lemons for the zest and juice for the brightest flavor.
- Do not overmix the batter; mix until just combined to keep them soft and chewy.
- Experiment with adding a pinch of lemon extract for an extra lemony kick.
Variation
You can customize your Lemon Brownies by adding different mix-ins. Consider incorporating white chocolate chips or nuts for added texture. If you prefer a tart flavor, try mixing in some blueberries for a delightful combination.
FAQs
1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to reduce or omit the added salt in the recipe.
2. Can I substitute other citrus fruits?
Absolutely! You can try using lime or orange juice and zest for a different flavor.
3. How can I make the glaze thicker?
To make a thicker glaze, simply add more powdered sugar until you reach your desired consistency.
Lemon Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix melted butter and sugar until combined.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla, lemon zest, and lemon juice.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before glazing. For the glaze, mix powdered sugar with lemon juice until desired consistency, then spread over cooled brownies.