Lemon Cream Cheese Dump Cake

Why Make This Recipe

Lemon Cream Cheese Dump Cake is a delightful dessert that combines the zesty flavor of lemon with the creamy goodness of cream cheese. It’s simple to make and perfect for any occasion. This recipe is great for gatherings, potlucks, or just a cozy night at home. It offers a refreshing twist on traditional cake and is sure to please lemon lovers!

How to Make Lemon Cream Cheese Dump Cake

Ingredients:

• 1 box lemon cake mix
• 1 (8 oz) package cream cheese, softened
• 1 cup sour cream
• 1/2 cup sugar
• 1/2 cup butter, melted
• 1 cup water
• 1 cup lemon pudding mix
• 1/2 cup powdered sugar (optional for topping)

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a bowl, mix the softened cream cheese, sour cream, and sugar until smooth. Set aside.
3. In a separate bowl, combine the lemon cake mix, melted butter, water, and lemon pudding mix until well blended.
4. Pour half of the cake batter into the prepared baking dish and spread it evenly.
5. Carefully layer the cream cheese mixture over the batter.
6. Pour the remaining cake batter on top, spreading it gently.
7. Bake in the preheated oven for 35-40 minutes, or until golden brown and a toothpick comes out clean.
8. Allow to cool slightly before serving. Enjoy warm or chilled, optionally dusted with powdered sugar.

How to Serve Lemon Cream Cheese Dump Cake

Lemon Cream Cheese Dump Cake can be served warm or chilled. You can enjoy it on its own or add a scoop of vanilla ice cream or a dollop of whipped cream on top. Dust it with powdered sugar just before serving for an extra touch of sweetness.

How to Store Lemon Cream Cheese Dump Cake

To store any leftovers, cover the cake tightly with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze the cake for up to 2 months. Thaw it in the refrigerator before serving.

Tips to Make Lemon Cream Cheese Dump Cake

• Make sure the cream cheese is softened so it mixes smoothly.
• Use freshly squeezed lemon juice for a more intense lemon flavor.
• Don’t skip the powdered sugar topping if you love a sweet finish!
• For a fun variation, add a layer of blueberry or raspberry preserves before adding the cream cheese layer for a fruity twist.

Variation

For a different flavor, you can substitute the lemon cake mix with another flavor, like vanilla or chocolate. You can also use different pudding flavors to match your cake mix.

FAQs

1. Can I use other cake mixes for this recipe?
Yes, you can try using vanilla or yellow cake mix for a different flavor.

2. What should I do if I don’t have sour cream?
You can replace sour cream with plain Greek yogurt or buttermilk for a similar texture.

3. How can I make it gluten-free?
Use a gluten-free lemon cake mix and ensure that all your ingredients are gluten-free.

Enjoy making and sharing this delicious Lemon Cream Cheese Dump Cake!

Lemon Cream Cheese Dump Cake

A delightful dessert combining lemon zest with creamy cream cheese, perfect for gatherings or cozy nights at home.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Cake Ingredients

• 1 box lemon cake mix
• 1 8 oz package cream cheese, softened Make sure it’s softened for easy mixing.
• 1 cup sour cream Can be substituted with plain Greek yogurt or buttermilk.
• 1/2 cup sugar
• 1/2 cup butter, melted
• 1 cup water
• 1 cup lemon pudding mix
• 1/2 cup powdered sugar (optional for topping) Dust on top just before serving for added sweetness.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a bowl, mix the softened cream cheese, sour cream, and sugar until smooth. Set aside.
3. In a separate bowl, combine the lemon cake mix, melted butter, water, and lemon pudding mix until well blended.

Assembling the Cake

1. Pour half of the cake batter into the prepared baking dish and spread it evenly.
2. Carefully layer the cream cheese mixture over the batter.
3. Pour the remaining cake batter on top, spreading it gently.

Baking

1. Bake in the preheated oven for 35-40 minutes, or until golden brown and a toothpick comes out clean.
2. Allow to cool slightly before serving.

Notes

Serve warm or chilled; enjoy it plain or with a scoop of vanilla ice cream or a dollop of whipped cream. For a variation, add a layer of fruit preserves.