Make Amazing Homemade Crackers in Under an Hour

Why Make This Recipe

Homemade crackers are fun to make and taste so much better than store-bought ones. They are crunchy, flavorful, and made with simple ingredients. Plus, making your own crackers allows you to customize flavors and shapes. In just under an hour, you can create delicious treats that are perfect for snacking or serving at gatherings.

How to Make Amazing Homemade Crackers

Ingredients

• 2 cups all-purpose flour (plus more for kneading and rolling)
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 tablespoon finely chopped fresh rosemary (or other add-in)
• 2/3 cup water
• 3 tablespoons extra-virgin olive oil (plus more for brushing on top)
• Flaky sea salt (for topping)

Directions

1. In a large bowl, whisk together the flour, sugar, salt, onion powder, garlic powder, and rosemary (or other add-ins).
2. Pour in the water and olive oil. Stir with a wooden spoon or silicone spatula until the dough comes together in a clump.
3. Turn the dough out onto a lightly floured work surface. Lightly flour your hands and the dough and knead until it’s no longer sticking to your hands, about 1 to 2 minutes. Shape it into a rough ball.
4. Return the dough to the bowl and cover it with plastic wrap. Let the dough rest for at least 10 minutes, or up to 1 hour at room temperature.
5. Preheat the oven to 425°F (218°C) and line large silver baking sheets with parchment paper.
6. Cut the dough in half. Keep one half covered while you work with the other half.
7. On a lightly floured work surface, roll one half of the dough out into a rectangle. Roll it very thin—about 1/16th of an inch (1.5mm). If the dough shrinks back, cover it lightly and let it rest for 5 minutes before trying again.
8. Using a ruler and a pizza cutter, cut the dough into small rectangles about 3 x 1.5 inches in size. Carefully transfer the crackers to the prepared baking sheet(s).
9. Repeat steps 6 and 7 with the second half of the dough.
10. Dock the crackers several times with a fork. Brush with olive oil, then sprinkle with flaky sea salt (and any additional toppings, if desired).
11. Bake until golden brown and crispy, about 9 to 12 minutes. Rotate the baking sheet(s) halfway through to ensure even browning.
12. Let the crackers cool completely on the baking sheet(s) set on a cooling rack. They need a few minutes to become crispy.

They taste fantastic with hummus, dips, cheeses, or a cranberry pecan cheese ball.

How to Serve Amazing Homemade Crackers

Serve your homemade crackers alongside dips like hummus or guacamole. They complement various cheeses beautifully, making them great for cheese boards. You can also enjoy them on their own as a snack.

How to Store Amazing Homemade Crackers

Store the crackers in an airtight container at room temperature in a dry place for up to 2 days. To re-crisp them, spread the crackers on a baking sheet and bake at 350°F (175°C) for about 10 minutes. Allow them to cool completely before serving.

Tips to Make Amazing Homemade Crackers

• Make sure to roll the dough as thin as possible for the best crunch.
• Feel free to mix in different herbs and spices for unique flavors.
• Experiment with different toppings like sesame seeds or everything bagel seasoning.

Variation

You can add different flavors by incorporating spices like chili powder for heat, or cheese for a cheesy cracker. Mixing in seeds like sunflower or pumpkin can also add a nice texture.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour. Just note that the texture might be a bit different.

2. How thin should I roll out the dough?
Aim for about 1/16th of an inch (1.5mm). The thinner the dough, the crispier the crackers will be.

3. Can I freeze the dough?
Yes, you can freeze the dough. Wrap it tightly in plastic wrap and store it in the freezer. Thaw it in the fridge before rolling and baking.

Amazing Homemade Crackers

Craft your own delicious and crunchy crackers that are perfect for snacking or serving at gatherings. Customize flavors and shapes with simple ingredients.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 30 minutes mins

Servings: 24 crackers

Course: Appetizer, Snack

Cuisine: American

Calories: 37

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups all-purpose flour (plus more for kneading and rolling)
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 tablespoon finely chopped fresh rosemary (or other add-in) Optional flavoring
• 2/3 cup water
• 3 tablespoons extra-virgin olive oil (plus more for brushing on top)
• Flaky sea salt (for topping)

Method

 

Preparation

1. In a large bowl, whisk together the flour, sugar, salt, onion powder, garlic powder, and rosemary.
2. Pour in the water and olive oil. Stir with a wooden spoon or silicone spatula until the dough comes together.
3. Transfer the dough to a lightly floured surface and knead for 1 to 2 minutes until it’s no longer sticky.
4. Shape the dough into a ball, return it to the bowl, and cover with plastic wrap. Let rest for at least 10 minutes, up to 1 hour.

Baking

1. Preheat the oven to 425°F (218°C) and line baking sheets with parchment paper.
2. Cut the dough in half and roll one half out into a rectangle about 1/16th of an inch thick.
3. Cut the rolled dough into small rectangles about 3 x 1.5 inches and transfer to the baking sheet.
4. Repeat with the second half of the dough.
5. Dock the crackers several times with a fork, brush with olive oil, and sprinkle with flaky sea salt.
6. Bake for 9 to 12 minutes or until golden brown, rotating the sheet halfway through.
7. Let the crackers cool on the baking sheet on a cooling rack.

Notes

Store crackers in an airtight container for up to 2 days. To re-crisp, bake at 350°F (175°C) for about 10 minutes.