Maple Miso Brown Butter Blondies

why make this recipe

Maple Miso Brown Butter Blondies are a unique treat that combines sweet and savory flavors. The nutty taste from browned butter blends perfectly with the sweetness of maple syrup crystals and the umami from miso paste. These blondies are a delightful twist on the classic dessert, making them perfect for any occasion or just a cozy night in.

how to make Maple Miso Brown Butter Blondies

Ingredients

• 1 cup unsalted butter
• 2 cups brown sugar
• 1/2 cup maple syrup crystals
• 2 teaspoons miso paste
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a saucepan, melt the butter over medium heat until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
3. In a large mixing bowl, whisk together the brown sugar, maple syrup crystals, miso paste, eggs, and vanilla until smooth.
4. Stir in the browned butter until fully incorporated.
5. In another bowl, combine the flour, baking powder, and salt. Gradually add it to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 20-25 minutes or until a toothpick comes out clean.
8. Let cool before cutting into bars and serving.

how to serve Maple Miso Brown Butter Blondies

Serve these blondies warm or at room temperature. You can enjoy them plain or drizzle a little additional maple syrup on top for an extra touch of sweetness. They also pair well with a scoop of vanilla ice cream or a dollop of whipped cream.

how to store Maple Miso Brown Butter Blondies

Keep the blondies in an airtight container at room temperature. They will stay fresh for about 3-5 days. If you want to keep them longer, you can freeze them. Wrap each bar tightly in plastic wrap and store in a freezer bag. They can last up to three months in the freezer.

tips to make Maple Miso Brown Butter Blondies

• Make sure to keep an eye on the butter as it browns. It can go from perfect to burnt quickly.
• Use high-quality miso paste for the best flavor.
• For more texture, consider adding chopped nuts or chocolate chips to the batter.

variation

You can change the flavor by using different kinds of miso, such as white or red miso, for slight variations in taste. You can also experiment with adding spices like cinnamon or nutmeg for a cozy twist.

FAQs

Can I use regular sugar instead of brown sugar?
You can, but brown sugar adds moisture and depth of flavor that regular sugar won’t provide.

What if I don’t have maple syrup crystals?
You can replace them with granulated maple sugar or increase the amount of brown sugar.

Can I make these blondies gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend. Be sure to check the blend for proper baking powder usage.

Maple Miso Brown Butter Blondies

These delightful blondies combine the rich nutty flavor of brown butter with the sweet depth of maple syrup and a hint of savory miso for an irresistibly chewy treat.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 16 squares

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Brown Butter Base

• 1 cup Unsalted butter

Wet Ingredients

• 1/2 cup Granulated sugar
• 1 cup Packed light brown sugar
• 2 Large eggs
• 1/4 cup Maple syrup
• 2 tablespoons White miso paste
• 1 teaspoon Vanilla extract

Dry Ingredients

• 1 1/2 cups All-purpose flour
• 1 teaspoon Baking powder
• 1/2 teaspoon Salt

Optional Mix-ins

• 1 cup White chocolate chips
• for sprinkling Flaky sea salt optional

Equipment

• Baking pan
• Parchment paper
• Saucepan
• Large heatproof bowl
• Whisk
• Measuring cups
• Measuring spoons
• Spatula
• Wire rack

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides.

Making the Batter

1. Brown the butter in a saucepan over medium heat until fragrant and amber, then immediately transfer to a large heatproof bowl to cool slightly.
2. Whisk both sugars into the warm brown butter until well combined and smooth.
3. Beat in the eggs one at a time, then mix in the maple syrup, miso paste, and vanilla extract until fully incorporated.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined and no streaks of flour remain.
6. Fold in the white chocolate chips, if using, until evenly distributed throughout the batter.

Baking

1. Pour the batter into the prepared baking pan, spreading it evenly with a spatula, and sprinkle with flaky sea salt if desired.
2. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.
3. Allow the blondies to cool completely in the pan on a wire rack before lifting out by the parchment paper and cutting into squares.

Notes

Do not overmix the batter; this can lead to tough blondies. For the best flavor, make sure your butter is truly browned and has a nutty aroma before adding other ingredients.