Mummy Mini Pizzas are a fun and spooky treat perfect for Halloween or anytime you want to add a little excitement to your meals. They are easy to make, and kids love to help, making cooking a shared family activity. Plus, they allow for creativity with toppings, so everyone can customize their pizza as they like.
how to make Mummy Mini Pizzas
Ingredients:
- Mini pizza crusts
- Pizza sauce
- Mozzarella cheese
- Olives or pepperoni for eyes
- Herbs (like oregano or basil) for flavor
Directions:
- Preheat your oven according to the pizza crust packaging instructions.
- Spread a thin layer of pizza sauce on each mini pizza crust.
- Tear mozzarella cheese into strips to create a ‘mummy’ look, and layer it over the sauce.
- Place olives or pepperoni halves on top for eyes.
- Bake according to crust instructions until cheese is melted and crust is golden.
- Remove from oven and allow to cool slightly before serving.
how to serve Mummy Mini Pizzas
Serve Mummy Mini Pizzas warm on a fun Halloween-themed plate. You can also accompany them with a side of veggies or a simple salad to make it a complete meal. They make great snacks for parties, too, and kids will love the creepy look!
how to store Mummy Mini Pizzas
If you have any leftover Mummy Mini Pizzas, let them cool completely. Then, store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven until warmed through.
tips to make Mummy Mini Pizzas
- To make the cheese strips easier to handle, you can soften the mozzarella slightly in the microwave.
- For a crispy crust, bake the mini pizzas on a pizza stone or a baking sheet lined with parchment paper.
- Experiment with different toppings—use veggies, meats, or even different cheese types for unique flavors.
variation
You can make these Mummy Mini Pizzas using different sauces like pesto or alfredo. For a healthier option, try whole wheat mini crusts and load up on veggies!
FAQs
1. Can I use ready-made pizza crusts?
Yes, ready-made mini pizza crusts are perfect for this recipe and save you time!
2. What can I use if I don’t have olives or pepperoni?
You can use small pieces of any other toppings, like cherry tomatoes or even small bits of cheese, for the eyes.
3. How long can I keep these pizzas in the fridge?
They can be stored in the fridge for up to 3 days in an airtight container.
4. Can I freeze Mummy Mini Pizzas?
Yes, you can freeze them! Just make sure they are completely cooled before placing them in a freezer-safe container. They can be stored for up to 2 months in the freezer.
5. What else can I use for the mummy’s wrapping?
You can use strips of thinly sliced vegetables, like zucchini or bell peppers, for a healthier twist!
Mummy Mini Pizzas
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and place the mini pizza bases or English muffin halves on a baking sheet.
- Spread a tablespoon of tomato paste or pizza sauce evenly over each mini pizza base.
- Take your shredded mozzarella cheese and pull it into thin strips, resembling mummy bandages.
- Lay the mozzarella strips across each pizza base in a crisscross pattern to create the mummy's bandages, leaving a small gap near the top for the eyes.
- Place two black olive slices in the gap for each mummy's eyes.
- Bake for 8-10 minutes, or until the cheese is melted and bubbly and the crusts are golden brown.
- Carefully remove the pizzas from the oven and serve warm.