Why Make This Recipe
Parmesan Garlic Knots are a delightful treat that brings comfort to any meal. They are easy to prepare and pack a punch of flavor. Whether as a side for pasta, a snack for movie night, or an appetizer at a gathering, these knots are sure to impress. Plus, they make your kitchen smell fantastic while baking!
How to Make Parmesan Garlic Knots
Ingredients:
- 16 large refrigerated biscuits
- 1/2 cup canola oil
- 3 tablespoons of finely grated Parmesan cheese
- 3 teaspoons garlic powder
- 3 teaspoons dried oregano
- 3 teaspoons dried parsley flakes
Directions:
- Pre-heat the oven to 400°F.
- Open the canned biscuits.
- Take one biscuit at a time and roll it into a long rope.
- Tie the biscuit rope into a knot and tuck the ends under.
- Place the knots on a greased baking sheet.
- Bake at 400°F for 10-12 minutes or until they are golden brown.
- In a large bowl, combine the canola oil, Parmesan cheese, and the seasonings.
- Once baked, remove the knots from the oven.
- Place them on a wire rack with a paper towel underneath to catch any excess oil.
- Brush the bread knots with the oil and garlic mixture while they are still hot.
How to Serve Parmesan Garlic Knots
You can serve Parmesan Garlic Knots warm right out of the oven. They taste great with marinara sauce for dipping or alongside your favorite pasta dishes. Pair them with a fresh salad for a complete meal or enjoy them as a snack!
How to Store Parmesan Garlic Knots
To store leftover Parmesan Garlic Knots, place them in an airtight container at room temperature. They will stay fresh for up to two days. If you want to keep them longer, you can refrigerate them for about a week or freeze them for up to three months. Just reheat them in the oven when you’re ready to eat!
Tips to Make Parmesan Garlic Knots
- Make sure your biscuits are fresh; this will help the knots rise and become fluffy.
- Experiment with different herbs or spices if you want to change the flavor.
- Serve the knots immediately for the best taste, but you can easily make them ahead of time and reheat.
Variation
You can try adding other types of cheese like mozzarella or cheddar for a different flavor. You can also sprinkle some red pepper flakes for a bit of heat!
FAQs
1. Can I use homemade dough instead of refrigerated biscuits?
Yes, you can use homemade dough if you prefer. Just cut the dough into small pieces and follow the same method to make knots.
2. How do I make gluten-free Parmesan Garlic Knots?
You can use gluten-free biscuit dough, which is available at many grocery stores. Follow the same recipe for best results.
3. Can I freeze the knots after baking?
Yes, you can freeze the knots after baking. Just let them cool completely before placing them in an airtight container or freezer bag.