why make this recipe
Perfect Roasted Tomato Basil Soup is a delightful dish that brings warmth and comfort. It’s great for chilly days or when you just need a tasty meal. The sweet roasted tomatoes mixed with fresh basil create a wonderful flavor that is hard to resist. Plus, it’s easy to make and uses fresh ingredients. You can serve it with grilled cheese for a classic combo!
how to make Perfect Roasted Tomato Basil Soup
Ingredients:
- 2 pounds ripe tomatoes, halved
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 cups vegetable broth
- 1 cup fresh basil leaves
- 1 cup heavy cream
- Salt and pepper to taste
Directions:
- Preheat your oven to 400°F (200°C).
- Place the halved tomatoes, chopped onion, and minced garlic on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for about 25 minutes until the vegetables are caramelized.
- In a large pot, combine the roasted vegetables with vegetable broth and bring to a simmer.
- Add the fresh basil leaves and simmer for another 5 minutes.
- Use an immersion blender or transfer to a blender to puree the soup until smooth.
- Stir in the heavy cream and adjust seasoning if necessary.
- Serve hot and enjoy!
how to serve Perfect Roasted Tomato Basil Soup
You can serve this soup hot in bowls, topped with extra basil or a drizzle of olive oil for added flavor. Pair it with a slice of crusty bread or a grilled cheese sandwich for a satisfying meal.
how to store Perfect Roasted Tomato Basil Soup
If you have leftovers, let the soup cool completely. Then, store it in an airtight container in the fridge for up to 3 days. You can also freeze it in freezer-safe bags for up to 3 months. Just remember to leave some space in the bag for the soup to expand.
tips to make Perfect Roasted Tomato Basil Soup
- Use ripe tomatoes for the best flavor. If you can’t find fresh tomatoes, canned tomatoes are a good alternative.
- You can adjust the consistency of the soup by adding more broth if it’s too thick or more cream for a richer taste.
- For a little spice, add a pinch of red pepper flakes while the vegetables roast.
variation
You can add a sprinkle of cheese on top before serving, like parmesan or mozzarella, for an added savory touch. For a creamier texture, consider using half and half instead of heavy cream.
FAQs
Can I make this soup vegan?
Yes! You can skip the heavy cream or use coconut milk for creaminess. Just make sure to use vegetable broth.
Can I use dried basil instead of fresh?
Yes, you can use dried basil, but the flavor will be different. Use about 1 tablespoon of dried basil instead of 1 cup of fresh.
How can I thicken the soup?
If you want a thicker soup, you can add a couple of tablespoons of cornstarch mixed with water, or let it simmer longer to reduce the liquid.
Perfect Roasted Tomato Basil Soup
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Place the halved tomatoes, chopped onion, and minced garlic on a baking sheet. Drizzle with olive oil and season with salt and pepper.
- Roast in the oven for about 25 minutes until the vegetables are caramelized.
- In a large pot, combine the roasted vegetables with vegetable broth and bring to a simmer.
- Add the fresh basil leaves and simmer for another 5 minutes.
- Use an immersion blender or transfer to a blender to puree the soup until smooth.
- Stir in the heavy cream and adjust seasoning if necessary.
- Serve hot and enjoy!