Slice of Pioneer Woman banana cake with cream cheese frosting on a plate

Pioneer Woman Banana Cake With Cream Cheese Frosting Recipe

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Why Make This Recipe

Pioneer Woman Banana Cake with Cream Cheese Frosting is a delightful dessert that combines the moistness of ripe bananas with the rich flavor of cream cheese. This cake is perfect for birthdays, gatherings, or just a sweet treat to enjoy at home. It’s simple to make, and it brings a wonderful sweetness to any occasion. Plus, who can resist a slice of cake topped with fluffy cream cheese frosting?

How to Make Pioneer Woman Banana Cake

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • 1⅓ cups granulated sugar
  • 2 large eggs
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 4 medium bananas, mashed
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 3 cups powdered sugar

Directions:

  1. Preheat your oven to 350°F. Grease and flour two 8-inch cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, mixing well after each addition.
  4. Add the sour cream and vanilla extract, and mix until well combined.
  5. In another bowl, mix the dry ingredients: flour, baking soda, and salt.
  6. Gradually add the dry mixture to the wet mixture, stirring until just combined.
  7. Fold in the mashed bananas gently.
  8. Divide the batter evenly between the prepared cake pans.
  9. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the cakes to cool completely in the pans.
  11. For the frosting, beat together the cream cheese and butter until smooth.
  12. Add the vanilla extract and powdered sugar, and mix until fluffy.
  13. Once the cakes are cool, frost them generously with the cream cheese frosting.
  14. Slice, serve, and enjoy!

How to Serve Pioneer Woman Banana Cake

This banana cake is best served at room temperature. Cut it into slices and plate it nicely for guests. You can enjoy it as is or pair it with a scoop of vanilla ice cream for an extra treat. It’s perfect for a cozy family dessert or a festive occasion.

How to Store Pioneer Woman Banana Cake

To store any leftover cake, place it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure that it’s well-covered to prevent it from drying out.

Tips to Make Pioneer Woman Banana Cake

  1. Use ripe bananas for the best flavor. They should be brown and soft.
  2. Don’t overmix the batter; just combine until everything is mixed.
  3. Let the cakes cool completely before frosting to prevent the frosting from melting.

Variation

You can add chopped nuts like walnuts or pecans for added texture. Another option is to include chocolate chips for a delicious chocolate twist.

FAQs

  1. Can I use frozen bananas for this recipe?
    Yes, frozen bananas work well too! Just thaw them and drain any excess liquid before mashing.

  2. Can I make this recipe into cupcakes?
    Absolutely! You can divide the batter into cupcake liners and bake for about 20-25 minutes.

  3. How can I make the cake healthier?
    You can substitute some of the all-purpose flour with whole wheat flour and use Greek yogurt instead of sour cream.

Slice of Pioneer Woman banana cake with cream cheese frosting on a plate

Pioneer Woman Banana Cake With Cream Cheese Frosting Recipe

This delightful Pioneer Woman Banana Cake features a moist, tender banana-infused cake topped with a rich and tangy cream cheese frosting, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 12 slices
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Cake
  • 2.5 cups All-purpose flour
  • 1 tsp Baking soda
  • 0.5 tsp Salt
  • 0.5 cup Unsalted butter softened
  • 1.5 cups Granulated sugar
  • 2 Large eggs
  • 1 tsp Vanilla extract
  • 1.5 cups Mashed ripe bananas about 3-4 large
  • 0.5 cup Buttermilk
Cream Cheese Frosting
  • 8 oz Cream cheese softened
  • 0.5 cup Unsalted butter softened
  • 3 cups Powdered sugar
  • 1 tsp Vanilla extract
  • 1-2 tbsp Milk as needed

Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • 9x13 inch baking pan
  • Spatula
  • Wire rack

Method
 

Cake Preparation
  1. Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan. Whisk together flour, baking soda, and salt in a bowl.
  2. In a separate large bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
  3. Add the mashed bananas to the wet ingredients and mix well. Gradually add the dry ingredients alternately with the buttermilk, starting and ending with the dry ingredients, mixing until just combined.
  4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool completely on a wire rack.
Cream Cheese Frosting
  1. In a large bowl, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar, mixing until creamy.
  2. Stir in the vanilla extract. If the frosting is too thick, add milk one tablespoon at a time until desired consistency is reached.
  3. Once the cake is completely cool, spread the cream cheese frosting evenly over the top. Serve and enjoy.

Notes

Ensure bananas are very ripe for the best flavor and moisture in the cake.

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