Pot Roast Slow Cooker Recipe

why make this recipe

Pot Roast in a slow cooker is an easy and delicious meal that warms the heart and soul. It’s perfect for family gatherings or cozy dinners at home. The slow cooking process allows the flavors to meld beautifully, resulting in tender meat and savory vegetables. Plus, it’s a set-it-and-forget-it dish, making it a breeze for busy cooks.

how to make Pot Roast Slow Cooker

First you are going to have to make a choice about whether you want a really good roast, or a really REALLY good roast. Browning the meat before slow cooking makes it extra special. To do that:

1. Begin by seasoning your 3 to 4 pound chuck roast generously with salt and pepper. You really can’t go wrong with a lot of seasoning!
2. Heat 1 tablespoon of oil in a large pan over medium-high heat. Once hot, carefully add the roast and sear it on all sides until browned. This step adds great flavor, but it’s optional if you are short on time.
3. Transfer the browned roast into your slow cooker.
4. In the same pan, add 1 & 1/2 cups of water to deglaze, scraping up the tasty bits stuck to the bottom.
5. Stir in 1 & 1/2 teaspoons of Better Than Bouillon Beef Base, 1/2 teaspoon dried thyme, 1 bay leaf, and the 2 packets of onion soup mix. Bring this mixture to a simmer and then pour it over the roast in the slow cooker.
6. Add the 2 pounds of chopped carrots around the roast.
7. Cover the slow cooker and set it on low heat for 8 hours, or high heat for about 4 hours, until the meat is tender.

When ready, you may want to make some gravy. Here’s how:

1. Remove the roast and vegetables, keeping them warm.
2. In a bowl, mix 1/3 to 1/2 cup flour with 1-2 cups of cold water until smooth.
3. Stir this mixture into the drippings from the slow cooker, adding 2 teaspoons of Better Than Bouillon Beef Base for extra flavor. Cook on high until it thickens, then stir in 2 tablespoons of butter for richness, and season with salt and pepper to taste.

how to serve Pot Roast Slow Cooker

Serve your pot roast on a large platter with the carrots arranged around it. Ladle some flavorful gravy over the meat and vegetables. Pair it with mashed potatoes or bread to soak up all the delicious juices!

how to store Pot Roast Slow Cooker

If you have leftovers, allow the pot roast to cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3-4 days. Alternatively, for longer storage, you can freeze the leftovers in an airtight container for up to 3 months.

tips to make Pot Roast Slow Cooker

• If you want extra flavor, consider adding other vegetables like potatoes or onions.
• Make sure to sear the meat for at least 3-4 minutes on each side for a deeper flavor.
• Don’t open the slow cooker too often while cooking to keep the heat inside.

variation

You can switch things up by using different herbs like rosemary or adding mushrooms for an earthy flavor. Also, feel free to use beef broth instead of water for a richer taste.

FAQs

1. Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like round roast or brisket, but cooking times may vary.

2. Is it necessary to brown the meat?
No, it’s not necessary, but browning adds extra flavor and enhances the overall dish.

3. Can I cook this recipe on the stovetop instead?
Yes, you can braise it on the stovetop, but keep an eye on the heat and cooking time as it may cook faster than in a slow cooker.