why make this recipe
Santa’s Favorite Cookies are a delightful treat that brings joy during the holiday season. These cookies are filled with chocolate chips, colorful sprinkles, and M&Ms, making them a hit with both kids and adults. Baking these cookies can turn into a fun family activity, allowing everyone to join in and create sweet memories together. They are perfect for holiday gatherings or simply to enjoy with a glass of milk!
how to make Santa’s Favorite Cookies
Ingredients:
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup sprinkles
- 1/2 cup M&Ms
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
- Fold in the chocolate chips, sprinkles, and M&Ms.
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on wire racks.
how to serve Santa’s Favorite Cookies
Serve Santa’s Favorite Cookies warm right from the oven, or allow them to cool on a wire rack. They can be enjoyed as is or with a glass of cold milk or hot cocoa. For a festive touch, place them in a holiday-themed cookie jar or stack them on a plate to share with family and friends.
how to store Santa’s Favorite Cookies
To keep the cookies fresh, store them in an airtight container at room temperature. If you want them to last longer, you can also freeze them. Just place the cookies in a single layer in a freezer-safe bag or container. They can be thawed by letting them sit at room temperature for a few minutes before serving.
tips to make Santa’s Favorite Cookies
- Make sure the butter is softened at room temperature for easy mixing.
- If you want chewier cookies, consider baking for a shorter time.
- You can mix in different types of candies instead of M&Ms for variation.
- For added flavor, try using different extracts like almond or peppermint.
variation
You can customize these cookies by adding nuts, using white chocolate chips, or even incorporating dried fruits. Experimenting with different ingredients can lead to a new favorite version of Santa’s Favorite Cookies!
FAQs
Q: Can I use margarine instead of butter?
A: Yes, you can use margarine. However, butter gives a richer taste.
Q: How can I make these cookies festive for the holidays?
A: You can add holiday-themed sprinkles or use cookie cutters to create fun shapes.
Q: What can I do if the dough is too sticky?
A: If the dough is too sticky, refrigerate it for about 30 minutes before baking to make it easier to handle.
Santa's Favorite Cookies
Ingredients
Equipment
Method
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt; gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Divide the dough in half, flatten each portion into a disc, wrap in plastic wrap, and chill for at least 1 hour.
- On a lightly floured surface, roll out one disc of chilled dough to about 1/4-inch thickness and cut into desired shapes using cookie cutters.
- Place cookies on baking sheets lined with parchment paper and bake at 375°F (190°C) for 8-10 minutes, or until edges are lightly golden.
- Let cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- For the icing, whisk powdered sugar, milk, and vanilla until smooth; optionally add food coloring and decorate cooled cookies with icing and sprinkles.