why make this recipe
Scotcharoos are an easy and delicious treat perfect for any occasion. They are a delightful combination of sweet, salty, and crunchy flavors that make them hard to resist. With just a few simple ingredients and minimal effort, you can create this mouth-watering dessert. Whether you are baking for a party, a family gathering, or just a weekend snack, Scotcharoos are sure to please everyone.
how to make Scotcharoos
Ingredients:
- 1 cup Sugar
- 1 cup Light Corn Syrup
- 1 and 1/4 cup Creamy Peanut Butter
- 1 and 1/4 cup Semi Sweet Chocolate Chips
- 1 and 1/4 cup Butterscotch Chips
- 6 cups Crisp Rice Cereal (like Rice Krispies)
Directions:
- Line a 9×13 baking pan with parchment paper and gently spray it with cooking spray. Measure 6 cups of rice cereal into a large bowl.
- In a medium pot, combine the sugar and corn syrup over medium to medium-low heat. Stir together and cook for a few minutes until the sugar fully dissolves.
- Once the mixture starts to boil with bubbles rolling on top, take it off the heat.
- Quickly stir in the creamy peanut butter to create a glossy sauce.
- Pour the peanut butter sauce over the cereal in the large bowl and mix until well combined.
- Transfer the cereal mixture into the prepared pan. Use a damp hand to gently press the mixture into the pan and smooth the top. Be careful not to push too hard; otherwise, the bars will become hard.
- In a microwave-safe bowl, add the chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring in between, until melted.
- Pour the melted chocolate over the cereal mixture and use a knife or offset spatula to smooth it out.
- Let the Scotcharoos set at room temperature until the chocolate hardens, which usually takes 2-4 hours. If it’s hot, you can place them in the fridge to speed up the cooling process. Be sure to take them out once the chocolate is set, allowing them to return to room temperature before serving.
- Lift the Scotcharoos out of the pan using the parchment paper, and place them on a cutting board. Cut into pieces and serve. Store any leftovers covered.
how to serve Scotcharoos
Scotcharoos are best served at room temperature. You can cut them into small squares or bars to make them easy for everyone to grab. They are perfect for parties, as a snack at home, or even in lunchboxes.
how to store Scotcharoos
To keep Scotcharoos fresh, store them in an airtight container at room temperature. They can last for several days, but they may become a bit softer over time. If you want them to last longer, you can refrigerate them, but it’s best to bring them back to room temperature before serving.
tips to make Scotcharoos
- Make sure to measure the rice cereal carefully. Too much cereal can make the bars dry.
- Use creamy peanut butter for a smoother texture. If you prefer crunchy, that works too!
- If the chocolate chips are not melting well, try adding a small amount of coconut oil to help them smooth out.
- For added flavor, consider sprinkling some sea salt on top of the chocolate before it sets.
variation
For a fun twist, try adding different toppings like crushed nuts, mini marshmallows, or sprinkles on top of the melted chocolate before it cools.
FAQs
Can I make Scotcharoos ahead of time?
Yes! Scotcharoos can be made a few days in advance. Just store them in an airtight container.
What can I use instead of butterscotch chips?
You can substitute butterscotch chips with another type of chocolate chip or even white chocolate chips for a different flavor.
Can I freeze Scotcharoos?
Yes, you can freeze Scotcharoos. Wrap them tightly in plastic wrap or aluminum foil, and place them in an airtight container before freezing.
Classic Scotcheroos Dessert
Ingredients
Equipment
Method
- In a large saucepan, combine sugar and corn syrup over medium heat. Bring to a rolling boil and immediately remove from heat.
- Stir in the peanut butter until completely melted and smooth. Promptly add the Rice Krispies cereal and mix until fully coated.
- Press the mixture evenly into a greased 9x13 inch baking pan using a buttered spatula or wax paper.
- In a microwave-safe bowl, combine chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Pour the melted topping over the Rice Krispies mixture and spread evenly. Allow to cool and set completely at room temperature or in the refrigerator before cutting into squares.