why make this recipe
Simple Instant Pot Potato Soup with Cream Cheese is a comforting dish that is perfect for any day of the week. It is quick to prepare, thanks to the Instant Pot, and it combines the creamy richness of cream cheese with fresh potatoes and simple seasonings. This soup is not only delicious but also versatile; you can enjoy it on its own or pair it with a salad or bread. Plus, it’s an easy way to get warm, hearty goodness in no time.
how to make Simple Instant Pot Potato Soup with Cream Cheese
Ingredients:
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup cream cheese, softened
- 1 cup milk
- Salt and pepper to taste
- Chopped green onions or chives for garnish
Directions:
- In the Instant Pot, add diced potatoes, chopped onion, minced garlic, and broth.
- Close the lid and set to manual high pressure for 10 minutes.
- Once done, do a quick release of the pressure.
- Stir in the softened cream cheese and milk until well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions or chives.
how to serve Simple Instant Pot Potato Soup with Cream Cheese
Serve this delicious soup hot in bowls. You can add a dollop of sour cream or sprinkle some cheese on top for extra flavor. It pairs well with crusty bread or crackers. Feel free to enjoy it as a main dish or alongside your favorite salad.
how to store Simple Instant Pot Potato Soup with Cream Cheese
To store the soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it. Just make sure to leave some space in the container, as the soup may expand when frozen.
tips to make Simple Instant Pot Potato Soup with Cream Cheese
- Make sure to chop the potatoes into uniform pieces to ensure even cooking.
- If you like a thicker soup, you can blend part of it with an immersion blender before adding the cream cheese.
- Adjust the seasoning according to your taste. You can add herbs like thyme or rosemary for an extra kick.
- For a healthier version, you can substitute half the cream cheese with Greek yogurt.
variation
You can add vegetables like carrots or celery for added flavor and nutrition. For a spicier kick, consider adding red pepper flakes or diced jalapeños. Additionally, you can switch the broth to a low-sodium version if you need to cut back on salt.
FAQs
Can I use chicken broth instead of vegetable broth? Yes, you can use chicken broth if you prefer its flavor. Both options work well in this recipe.
Can I make this soup in advance? Absolutely! It stores well in the refrigerator and can be reheated. Just add a little milk if it thickens up too much.
Is this soup gluten-free? Yes, this recipe is naturally gluten-free. Just be sure to check the labels on your broth to confirm there are no gluten ingredients.
Simple Instant Pot Potato Soup with Cream Cheese
Ingredients
Method
- In the Instant Pot, add diced potatoes, chopped onion, minced garlic, and broth.
- Close the lid and set to manual high pressure for 10 minutes.
- Once done, do a quick release of the pressure.
- Stir in the softened cream cheese and milk until well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions or chives.