Why Make This Recipe
Sticky Banana Bread Pudding Cake is a delightful dessert that combines the rich flavors of banana bread with the comforting texture of pudding. This cake is an excellent choice for using up ripe bananas and is sure to impress friends and family. It’s also easy to make and perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. Plus, the toffee sauce on top adds an irresistible sweetness that will have everyone coming back for seconds.
How to Make Sticky Banana Bread Pudding Cake
Ingredients
- 2 cups 1:1 gluten-free or all-purpose flour
- 2 tsp baking powder
- ¼ tsp baking soda
- ½ tsp kosher salt
- 1 tsp ground cinnamon
- 8 tbsp butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 1 cup mashed bananas (approximately 2 bananas)
- ⅓ cup maple syrup
- 2 tsp vanilla extract
- 3 eggs
- ¾ cup buttermilk
- 8 tbsp butter (for toffee sauce)
- ¾ cup brown sugar (packed, for toffee sauce)
- ¾ cup heavy cream
- 1 tsp vanilla extract (for toffee sauce)
Directions
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Preheat Oven: Preheat the oven to 350°F (175°C). Spray a 9x9x3” or 9x11x3” deep baking dish with nonstick baking spray. Using a larger baking dish will affect the bake time, so always check the cake for doneness with a toothpick.
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Prepare Wet Ingredients: In a large mixing bowl, cream together the granulated sugar, brown sugar, and butter for about 3 minutes until light and fluffy. Mix in the eggs, vanilla extract, buttermilk, maple syrup, and mashed bananas until well combined.
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Combine Dry Ingredients: In a separate bowl, whisk together the gluten-free flour (or all-purpose flour), baking powder, baking soda, kosher salt, and ground cinnamon.
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Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
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Bake the Cake: Pour the batter into the prepared baking dish and bake for 45-55 minutes. Check for doneness by inserting a toothpick into the center of the cake; it should come out clean and the cake should not jiggle. This cake will be dense and very moist.
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Make the Toffee Sauce: While the cake is baking, prepare the toffee sauce. In a medium stock pot over medium-low heat, melt the butter and brown sugar together, stirring frequently. Cook for about 10 minutes until the mixture is well combined and smooth. Stir in the heavy cream and vanilla extract, and cook for an additional 5 minutes, ensuring the mixture does not boil. The sauce should be silky smooth. Remove from heat and pour into a glass container to cool.
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Add Toffee Sauce to Cake: Once the cake is done and slightly cooled, poke holes all over the top using a toothpick. Pour the cooled toffee sauce evenly over the cake, allowing it to soak in for at least 1 hour.
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Serve and Enjoy: Slice the cake and serve with extra toffee sauce if desired. Enjoy this rich, moist treat!
How to Serve Sticky Banana Bread Pudding Cake
To serve, slice the Sticky Banana Bread Pudding Cake into squares. Place each square on a plate and drizzle with extra toffee sauce for added sweetness. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
How to Store Sticky Banana Bread Pudding Cake
Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for about 3-5 days. To enjoy it later, simply reheat in the microwave for a few seconds or enjoy it cold!
Tips to Make Sticky Banana Bread Pudding Cake
- Make sure to use ripe bananas for the best flavor.
- Do not overmix the batter; it is okay if there are small lumps.
- Let the cake soak in the toffee sauce for at least an hour for maximum flavor.
Variation
For a spiced version, you can add a pinch of nutmeg or even some chopped nuts like walnuts or pecans for crunch.
FAQs
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Can I use frozen bananas?
Yes, you can use frozen bananas. Just make sure to thaw and drain any excess liquid before mashing. -
Can I make this cake dairy-free?
Yes, you can substitute the butter with a dairy-free alternative and use a dairy-free milk for the buttermilk. -
What if I don’t have maple syrup?
You can replace maple syrup with honey or agave syrup for a similar flavor.
Enjoy making and savoring this Sticky Banana Bread Pudding Cake! It’s easier than it looks and truly delightful!
Sticky Banana Bread Pudding Cake
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and grease a baking dish. In a large bowl, combine bread cubes with mashed bananas.
- Whisk together eggs, milk, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt. Pour this mixture over the bread and bananas, ensuring all bread is moistened, then let it sit for 10-15 minutes.
- Transfer the soaked bread mixture to the prepared baking dish and bake for 40-45 minutes, or until golden brown and set.
- While the cake is baking, melt butter in a saucepan over medium heat. Stir in brown sugar and heavy cream, bringing the mixture to a gentle simmer for 2-3 minutes until slightly thickened.
- Remove from heat and stir in vanilla extract.
- Once the pudding cake is out of the oven, immediately pour the warm sticky sauce evenly over the top. Serve warm.