Texas Roadhouse Butter Chicken Skillet

Texas Roadhouse Butter Chicken Skillet is a delightful dish that combines tender chicken with a rich and creamy sauce. It’s perfect for a cozy dinner at home or when you want to impress guests. This recipe is simple, quick, and packed with flavor, making it a great choice for any night of the week. Plus, the combination of spices gives it a little kick that everyone will enjoy!

how to make Texas Roadhouse Butter Chicken Skillet

Ingredients:

• 2 pounds of chicken breasts, cut into pieces
• 1/2 cup butter
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 2 teaspoons curry powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Chopped parsley for garnish

Directions:

1. In a large skillet, melt the butter over medium heat.
2. Add the chopped onion and sauté until soft.
3. Add the minced garlic and cook for another minute.
4. Add the chicken pieces and cook until browned.
5. Stir in the heavy cream, chicken broth, curry powder, paprika, salt, and pepper.
6. Simmer for 15-20 minutes until the chicken is cooked through.
7. Garnish with chopped parsley and serve hot.

how to serve Texas Roadhouse Butter Chicken Skillet

Serve this dish hot, straight from the skillet. It’s great on its own, but you can also pair it with rice or crusty bread to soak up the delicious sauce. A side of steamed vegetables or a fresh salad can complement the meal nicely.

how to store Texas Roadhouse Butter Chicken Skillet

If you have leftovers, let the chicken cool down to room temperature, then place it in an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, place it in a skillet over low heat until warmed through.

tips to make Texas Roadhouse Butter Chicken Skillet

• Make sure to cut your chicken into even pieces for consistent cooking.
• Adjust the spices based on your taste preferences; add more curry powder for heat or reduce it for milder flavor.
• If you want a thicker sauce, let it simmer a little longer to reduce.

variation

You can add vegetables to the skillet, such as bell peppers or spinach, for extra nutrition. For a lighter version, consider using grilled chicken instead of sautéed.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking for even results.

Can I use a different type of cream?
Yes, you can substitute heavy cream with half-and-half or coconut cream for a different flavor and consistency.

Is this dish spicy?
The spice level depends on how much curry powder you use. You can adjust the amount to suit your taste.

Texas Roadhouse Butter Chicken Skillet

This skillet dish brings the beloved flavors of Texas Roadhouse to a creamy, rich butter chicken. Tender chicken pieces are cooked in a luscious sauce, perfect for a comforting meal.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 people

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1.5 lbs boneless, skinless chicken breasts cut into 1-inch pieces
• 4 tbsp unsalted butter
• 1 yellow onion chopped
• 3 cloves garlic minced
• 1 tsp ginger grated
• 2 tbsp tomato paste
• 1 cup chicken broth
• 0.5 cup heavy cream
• 0.25 cup fresh cilantro chopped, for garnish

Spices

• 1 tsp garam masala
• 0.5 tsp turmeric
• 0.5 tsp cumin
• 0.5 tsp paprika
• 0.5 tsp salt
• 0.25 tsp black pepper

Equipment

• Large Skillet
• Cutting Board
• Knife
• Measuring Cups and Spoons

Method

 

Cooking Steps

1. Melt butter in a large skillet over medium heat, then add chicken pieces and cook until browned on all sides.
2. Remove chicken from the skillet and set aside, leaving any drippings in the pan.
3. Add chopped onion to the skillet and sauté until softened, about 5 minutes.
4. Stir in minced garlic and grated ginger, cooking for another minute until fragrant.
5. Mix in tomato paste and all the spices (garam masala, turmeric, cumin, paprika, salt, and pepper), stirring for 1-2 minutes.
6. Pour in chicken broth, scraping up any browned bits from the bottom of the skillet.
7. Return the cooked chicken to the skillet, bring the mixture to a simmer, and cook for 10-15 minutes.
8. Stir in the heavy cream and cook for another 2-3 minutes until the sauce has slightly thickened.
9. Garnish with fresh cilantro before serving and enjoy your Texas Roadhouse Butter Chicken Skillet.

Notes

For an extra kick, add a pinch of cayenne pepper with the other spices. Serve this delicious skillet dish over rice or with warm naan bread for a complete meal.