3-Ingredient Brown Sugar Italian Chicken is a quick and easy meal that is perfect for busy weeknights. With just three ingredients, you can create a delicious dish that is sweet, savory, and full of flavor. This recipe is also versatile, allowing you to pair it with various sides to create a complete meal. Whether you’re cooking for family or friends, this chicken will impress everyone at the table!
how to make 3-Ingredient Brown Sugar Italian Chicken
Ingredients:
- 4 to 6 boneless skinless chicken breasts
- 1/2 cup brown sugar
- 1 (0.7-oz) packet Italian Dressing Mix
Directions:
- Preheat the oven to 425ºF. Line a 9×13-inch baking pan with aluminum foil for easy cleanup.
- In a bowl, combine the brown sugar and Italian dressing mix. Mix well.
- Coat both sides of each chicken breast with the brown sugar mixture.
- Place the coated chicken breasts in the prepared baking pan. Sprinkle any remaining brown sugar mixture on top of the chicken.
- Bake the chicken in the preheated oven for 20 to 25 minutes, or until cooked through.
- To finish, turn the broiler on HIGH. Broil the chicken for 1 to 2 minutes until the brown sugar caramelizes. Keep an eye on it to prevent burning!
how to serve 3-Ingredient Brown Sugar Italian Chicken
This chicken is best served hot right out of the oven. Pair it with steamed vegetables, rice, or a fresh salad for a complete meal. You can slice the chicken for easy serving or leave it whole, depending on your preference.
how to store 3-Ingredient Brown Sugar Italian Chicken
To store leftovers, place the chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days. For longer storage, you can freeze the cooked chicken in a freezer-safe container for up to 2 months.
tips to make 3-Ingredient Brown Sugar Italian Chicken
- Make sure to evenly coat the chicken with the brown sugar mixture for the best flavor.
- You can adjust the amount of brown sugar based on your preference for sweetness.
- For added flavor, consider marinating the chicken in the Italian dressing mix for a few hours before cooking.
variation
You can add vegetables like broccoli or bell peppers to the baking pan for a one-pan meal. Just make sure to adjust the cooking time if you add more items.
FAQs
1. Can I use a different kind of chicken?
Yes, you can use chicken thighs or drumsticks if you prefer. Adjust the cooking time based on the cut you choose.
2. What if I don’t have Italian dressing mix?
You can make your own seasoning mix with dried herbs such as oregano, basil, and garlic powder.
3. Can I cook this in a slow cooker?
Yes, you can cook the chicken in a slow cooker on low for 4 to 6 hours. Just add the brown sugar and Italian dressing mix on top and let it cook!
3-Ingredient Brown Sugar Italian Chicken
Ingredients
Method
- Preheat the oven to 425ºF. Line a 9×13-inch baking pan with aluminum foil for easy cleanup.
- In a bowl, combine the brown sugar and Italian dressing mix. Mix well.
- Coat both sides of each chicken breast with the brown sugar mixture.
- Place the coated chicken breasts in the prepared baking pan. Sprinkle any remaining brown sugar mixture on top of the chicken.
- Bake the chicken in the preheated oven for 20 to 25 minutes, or until cooked through.
- To finish, turn the broiler on HIGH. Broil the chicken for 1 to 2 minutes until the brown sugar caramelizes. Keep an eye on it to prevent burning!