Longhorn Steakhouse Parmesan Chicken

why make this recipe

Longhorn Steakhouse Parmesan Chicken is a delicious dish that brings comfort and good taste to your table. This recipe allows you to recreate the popular restaurant meal right at home. The crunchy cheese crust paired with juicy chicken makes it a favorite for families and gatherings. It’s easy to prepare and perfect for any occasion, whether it’s a weeknight dinner or a weekend feast.

how to make Longhorn Steakhouse Parmesan Chicken

Ingredients:

• 4 chicken breasts, boneless skinless
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions:

1. Preheat your oven to 375°F.
2. In one dish, mix the bread crumbs, half of the grated Parmesan cheese, the Italian seasoning, salt, and black pepper.
3. In another dish, beat the eggs and milk together.
4. Place the flour in a third dish.
5. Dredge each chicken breast in the flour, then dip it into the egg mixture, and finally coat it with the breadcrumb mixture.
6. Heat olive oil in a pan over medium heat. Cook the chicken for 3-4 minutes on each side until it becomes golden brown.
7. Transfer the cooked chicken to a baking dish.
8. In a bowl, mix the remaining Parmesan cheese with mozzarella cheese and minced garlic. Top this mixture over the chicken breasts.
9. Bake in the oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly.

how to serve Longhorn Steakhouse Parmesan Chicken

Serve Longhorn Steakhouse Parmesan Chicken hot, right out of the oven. It pairs wonderfully with a side of pasta, a fresh salad, or steamed vegetables. Drizzle some marinara sauce over the chicken for added flavor if desired.

how to store Longhorn Steakhouse Parmesan Chicken

To store leftover Parmesan chicken, let it cool down completely. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. You can also freeze it for up to 2 months. To reheat, simply place it in the oven until warmed through.

tips to make Longhorn Steakhouse Parmesan Chicken

• For an extra crunch, you can add some crushed crackers to the breadcrumb mixture.
• If you like a bit of spice, consider adding some red pepper flakes to the breadcrumbs for a kick.
• Make sure the chicken breasts are of even thickness for uniform cooking. You can pound them slightly if they are too thick.

variation

You can easily customize this recipe by using different types of cheese or herbs. Try using cheddar cheese instead of mozzarella, or add some fresh herbs like basil or oregano for more flavor. You can also use chicken thighs instead of breasts if you prefer dark meat.

FAQs

1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking. This ensures even cooking.

2. How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F. You can check this with a meat thermometer.

3. Can I make this dish ahead of time?
Yes, you can prepare the chicken up to the baking step in advance. Just cover it and refrigerate it until you’re ready to bake. It may take a few extra minutes to cook if it’s cold from the fridge.

Longhorn Steakhouse Parmesan Chicken

This recipe recreates the popular Longhorn Steakhouse Parmesan Chicken, featuring tender chicken breasts coated in a flavorful Parmesan breading, pan-fried to golden perfection, and baked with a delicious cheese topping.

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Prep Time 25 minutes mins

Cook Time 30 minutes mins

Total Time 55 minutes mins

Servings: 4 people

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 4 Chicken Breasts boneless, skinless
• 1/2 cup All-Purpose Flour
• 2 Eggs large, beaten
• 1 cup Parmesan Cheese grated, divided
• 1 cup Panko Breadcrumbs
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Dried Oregano
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 2 tbsp Vegetable Oil for frying

Optional Toppings

• 1 cup Marinara Sauce
• 1/2 cup Mozzarella Cheese shredded

Equipment

• Meat mallet
• Shallow dishes (3)
• Large oven-safe skillet

Method

 

Preparation

1. Pound chicken breasts to an even thickness of about 1/2 inch between two sheets of plastic wrap.
2. Set up a breading station with three shallow dishes: one for flour, one for beaten eggs, and one for the breadcrumb mixture (Panko, 1/2 cup Parmesan, garlic powder, onion powder, oregano, salt, and pepper).

Cooking

1. Dredge each chicken breast in flour, then dip in egg, and finally coat thoroughly in the breadcrumb mixture, pressing to adhere.
2. Heat oil in a large oven-safe skillet over medium-high heat and pan-fry chicken for 3-4 minutes per side until golden brown.
3. If desired, top with marinara sauce, mozzarella, and the remaining Parmesan cheese, then bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until cooked through and cheese is melted and bubbly.

Serving

1. Let the chicken rest for a few minutes before serving.

Notes

For extra crispiness, ensure the chicken is dry before breading. Serve with your favorite pasta or a side salad.