Surf and Turf with Creamy Garlic Sauce is a fantastic dish that combines the best of both land and sea. This recipe is perfect for anyone looking to impress guests or enjoy a special meal at home. The tender, juicy steak pairs beautifully with succulent shrimp, all brought together by a rich and creamy garlic sauce. It’s a delightful way to experience bold flavors and textures in one delicious plate.
How to Make Surf and Turf with Creamy Garlic Sauce
Ingredients
For the Steak:
- 2 tenderloin filets (6 oz each)
- 2 tablespoons butter
- Salt and pepper, to taste
- 1 sprig rosemary
- 2 teaspoons olive oil
For the Shrimp:
- 12 shrimp, deveined and peeled
- 1 teaspoon olive oil
- 2 cloves garlic, thinly sliced
- 1 teaspoon each: salt, pepper, garlic powder, paprika
For the Sauce:
- 1 tablespoon butter
- 2 tablespoons soy sauce
- ¼ cup heavy cream
- 1 tablespoon red pepper flakes
- Chopped parsley, for garnish
Directions
Cook the Steak: Heat 2 teaspoons of olive oil in a skillet over medium-high heat. Season the tenderloin filets with salt and pepper. Add the filets to the skillet and cook for about 4-5 minutes on each side for medium-rare. In the last minute of cooking, add the butter and rosemary to the pan. Spoon the melted butter over the steaks to baste them. Remove from heat and let rest.
Cook the Shrimp: In another skillet, heat 1 teaspoon of olive oil over medium heat. Add the garlic and sauté for a minute until fragrant. Then, add the shrimp, salt, pepper, garlic powder, and paprika. Cook for about 3-4 minutes, or until the shrimp is pink and opaque. Remove from heat.
Make the Sauce: In the same skillet used for the shrimp, add 1 tablespoon of butter and melt it. Stir in the soy sauce and cook for a minute. Add the heavy cream and red pepper flakes, stirring until the sauce is smooth and heated through.
Combine: Slice the steaks and arrange them on a serving plate. Top with the shrimp and drizzle the creamy garlic sauce over everything. Garnish with chopped parsley.
How to Serve Surf and Turf with Creamy Garlic Sauce
Serve the Surf and Turf with Creamy Garlic Sauce on a warm plate to keep it hot. This dish pairs well with sides like mashed potatoes, grilled vegetables, or a fresh salad. Consider adding a nice red wine to complement the flavors of the steak.
How to Store Surf and Turf with Creamy Garlic Sauce
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 2-3 days. To reheat, simply warm in a skillet over low heat, adding a splash of cream or water to the sauce if necessary.
Tips to Make Surf and Turf with Creamy Garlic Sauce
- Make sure the steak is at room temperature before cooking for even cooking.
- For extra flavor, marinate the shrimp in garlic and spices for at least 30 minutes before cooking.
- Feel free to adjust the spice level of the sauce by adding more or less red pepper flakes based on your taste.
Variation
You can swap the shrimp with lobster or scallops for a different seafood experience. Alternatively, try using different cuts of steak, like ribeye or sirloin, for varying flavors and textures.
FAQs
Can I make this recipe ahead of time?
It’s best to cook the steak and shrimp fresh for the best flavor and texture, but you can prepare the sauce ahead of time and reheat it.
What can I serve with Surf and Turf?
This dish pairs nicely with sides like roasted potatoes, asparagus, or a crisp garden salad.
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking to ensure even cooking.
Heaven in a Bowl
Ingredients
Equipment
Method
- Layer half of the crumbled vanilla wafers at the bottom of four individual serving bowls.
- Top the wafer layer with half of the sliced strawberries and blueberries.
- Add a generous dollop of whipped cream over the fruit.
- Repeat the layers with the remaining wafers, fruit, and whipped cream.
- Drizzle chocolate syrup over each bowl and garnish with fresh mint leaves before serving.