why make this recipe
Crack Chicken Noodle Soup is the perfect dish for any occasion. It combines tender chicken, creamy soup, and delicious vegetables to create a warming meal that everyone loves. Not only is it comforting and satisfying, but it’s also easy to make, making it a great choice for busy weeknights or cozy weekends. Plus, the ranch seasoning gives it a unique and tasty twist that sets it apart from regular chicken noodle soup.
how to make Crack Chicken Noodle Soup
To start making this delicious soup, gather all your ingredients. You will need:
- 1 lb chicken breast
- 1 (10.5 oz) can cream of chicken soup
- 1 (14.25 oz) can chicken broth
- 8 oz cream cheese
- 1 packet ranch seasoning
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 cup onion, chopped
- 8 oz egg noodles
- Salt and pepper to taste
- 2 cups shredded cheese (optional)
Directions:
- In a large pot, combine the chicken, cream of chicken soup, chicken broth, cream cheese, and ranch seasoning.
- Add the carrots, celery, and onion.
- Bring to a boil and then reduce to a simmer. Cook until the chicken is cooked through, about 20 minutes.
- Remove the chicken, shred it, and return it to the pot.
- Add the egg noodles and cook according to package instructions, until al dente.
- Season with salt and pepper to taste.
- If desired, add shredded cheese before serving.
how to serve Crack Chicken Noodle Soup
Serve Crack Chicken Noodle Soup warm, preferably in a deep bowl. You can garnish it with some extra shredded cheese or fresh herbs for added flavor. It goes well with crusty bread or crackers on the side.
how to store Crack Chicken Noodle Soup
To store leftover soup, let it cool completely. Then, transfer it to an airtight container and refrigerate. It can last in the fridge for up to 3-4 days. If you want to keep it longer, you can freeze it in a freezer-safe container. It’ll be good for about 2-3 months in the freezer. Just thaw in the fridge before reheating.
tips to make Crack Chicken Noodle Soup
- For a richer flavor, consider using homemade chicken broth instead of canned.
- If you want a thicker soup, you can simmer it longer to reduce the liquid.
- Feel free to add any additional vegetables you like, such as peas or corn, for extra nutrition.
variation
You can easily customize this soup by using different types of meat, such as turkey or rotisserie chicken. If you’re looking for a healthier version, swap out the cream cheese for Greek yogurt or a lighter cream soup.
FAQs
1. Can I use frozen chicken instead of fresh?
Yes, you can use frozen chicken. Just make sure to cook it a little longer until it is fully cooked through.
2. Is it okay to add more vegetables?
Absolutely! You can add more vegetables like bell peppers or spinach to make it even more nutritious.
3. Can I make this soup in a slow cooker?
Yes, you can! Add all the ingredients to the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through. After that, shred the chicken and add the noodles. Cook for an additional 20-30 minutes until the noodles are done.
Crack Chicken Noodle Soup
Ingredients
Equipment
Method
- Melt butter in a large pot over medium heat, then sauté chopped onion, celery, and carrots until softened, about 5-7 minutes.
- Pour in chicken broth and bring to a boil; reduce heat and simmer for 10 minutes.
- Add egg noodles and cooked shredded chicken to the pot, cooking until noodles are tender, about 5-7 minutes.
- In a separate small bowl, whisk together softened cream cheese, ranch seasoning mix, and milk until smooth.
- Stir the cream cheese mixture into the soup until fully combined and heated through.
- Season the soup with salt and pepper to taste, then ladle into bowls and garnish with fresh parsley before serving.