Crack Chicken Noodle Soup

Why Make This Recipe

Crack Chicken Noodle Soup is a delicious and creamy dish that warms you right up. It’s perfect for quick family meals or cozy nights at home. The combination of tender chicken, savory broth, and hearty noodles makes it a favorite comfort food. Plus, it’s easy to make, using simple ingredients that you may already have on hand.

How to Make Crack Chicken Noodle Soup

Ingredients

• 1 pound chicken breasts
• 4 cups chicken broth
• 1 cup heavy cream
• 1 package (8 oz) cream cheese
• 1 packet ranch seasoning mix
• 1 cup diced carrots
• 1 cup diced celery
• 1 onion, diced
• 3 cups egg noodles
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. In a large pot, combine chicken breasts, chicken broth, carrots, celery, and onion. Bring to a boil and then reduce to a simmer. Cook until the chicken is cooked through, about 20-25 minutes.
2. Remove the chicken from the pot and shred it using two forks.
3. Return the shredded chicken to the pot, then add heavy cream, cream cheese, ranch seasoning, and egg noodles. Stir well to combine.
4. Simmer for an additional 10-15 minutes until the noodles are cooked and the soup is heated through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley.

How to Serve Crack Chicken Noodle Soup

Serve Crack Chicken Noodle Soup in warm bowls for a comforting meal. You can also pair it with fresh crusty bread or a simple side salad. The soup is rich and filling, making it perfect for lunch or dinner.

How to Store Crack Chicken Noodle Soup

To store leftovers, let the soup cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 3 days. If you want to keep it longer, you can freeze the soup in freezer-safe containers for about 2-3 months. Just remember to thaw it in the refrigerator before reheating.

Tips to Make Crack Chicken Noodle Soup

• For added flavor, try using homemade chicken broth instead of store-bought.
• You can adjust the creaminess by adding more or less heavy cream and cream cheese to your liking.
• If you like a bit of spice, consider adding some crushed red pepper flakes or a dash of hot sauce.

Variation

You can customize this soup by adding different vegetables such as peas or corn. If you prefer a lighter version, you can swap the heavy cream and cream cheese for a can of coconut milk, which adds a unique flavor twist.

FAQs

Can I use cooked chicken instead of raw?
Yes, you can use pre-cooked chicken. Just add it when you stir in the cream cheese and seasonings.

Is this soup good for freezing?
Yes, Crack Chicken Noodle Soup freezes well. Just make sure to store it in an airtight container.

Can I use other types of noodles?
Absolutely! While egg noodles are great, you can use other types like rotini, fusilli, or even gluten-free noodles if you prefer.

Crack Chicken Noodle Soup

This "Crack Chicken Noodle Soup" is a rich and creamy twist on a classic, featuring tender chicken, savory bacon, and a delightful ranch-infused broth. It's a comforting and easy-to-make meal perfect for a cozy evening.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 people

Course: Main Course, Soup

Cuisine: American

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

For the Soup

• 2 cups Chicken cooked and shredded
• 6 slices Bacon cooked and crumbled
• 1 Onion chopped
• 2 stalks Celery chopped
• 2 Carrots chopped
• 6 cups Chicken broth
• 1 packet Ranch seasoning mix (1 oz)
• 8 oz Cream cheese softened
• 4 cups Egg noodles uncooked
• Fresh parsley for garnish

Equipment

• Large pot or Dutch oven
• Cutting board
• Knife
• Ladle

Method

 

Prepare Ingredients

1. Cook bacon until crispy, then crumble and set aside.
2. Shred cooked chicken and chop the onion, celery, and carrots.

Make the Soup

1. Sauté chopped onion, celery, and carrots in a large pot until softened, about 5-7 minutes.
2. Add chicken broth, ranch seasoning, and cream cheese; bring to a simmer, stirring until cheese is melted and smooth.
3. Stir in egg noodles and shredded chicken; cook for 7-10 minutes or until noodles are tender.
4. Ladle into bowls and top with crumbled bacon and fresh parsley before serving.

Notes

For an extra cheesy kick, stir in a cup of shredded cheddar cheese along with the cream cheese. This soup is excellent for meal prep and reheats well; you might need to add a splash more broth when reheating as the noodles absorb liquid.