Vanilla Cream Filled Donuts

Why Make This Recipe

Vanilla cream filled donuts are a delightful treat that brings joy to any occasion. They have a soft, fluffy texture and a sweet, creamy filling that makes them irresistible. Whether it’s a special breakfast, a dessert for friends, or simply a snack, these donuts will surely brighten your day. Plus, making them at home is easier than you think!

How to Make Vanilla Cream Filled Donuts

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 eggs
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• Oil for frying
• 1 cup heavy cream
• 1/4 cup powdered sugar
• Extra powdered sugar for dusting

Directions:

1. In a large bowl, mix the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until combined.
4. Heat oil in a deep pot over medium heat.
5. Once the oil is hot, drop spoonfuls of the batter into the oil and fry until golden brown on both sides. Remove and place on paper towels to drain.
6. For the cream filling, whip the heavy cream until it starts to thicken. Add the powdered sugar and continue to whip until stiff peaks form.
7. Once the donuts are cool, use a piping bag to fill them with the whipped cream.
8. Dust the filled donuts with extra powdered sugar before serving.

How to Serve Vanilla Cream Filled Donuts

Serve these donuts fresh, dusted with powdered sugar, alongside a cup of coffee or tea. They are perfect for a breakfast treat or as a sweet snack throughout the day. You can also arrange them on a serving plate for a special occasion.

How to Store Vanilla Cream Filled Donuts

To keep your donuts fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, you can refrigerate them, but they are best enjoyed fresh.

Tips to Make Vanilla Cream Filled Donuts

• Make sure your oil is hot enough before frying. This helps the donuts cook evenly.
• Whip the cream until it’s firm for a better filling texture.
• Use a piping bag for easier filling of the donuts.

Variation

You can add different flavors to the cream filling by incorporating chocolate, fruit purees, or even a hint of coffee. You can also glaze the donuts instead of dusting them with powdered sugar for an extra treat.

FAQs

1. Can I bake these donuts instead of frying?
Yes, you can bake the donuts at 350°F (175°C) for about 10-12 minutes for a healthier option.

2. How can I make the donuts chocolate-flavored?
You can add cocoa powder to the dough or use chocolate whipped cream for the filling.

3. How do I know when the oil is hot enough?
Drop a small amount of batter into the oil; if it sizzles and rises to the top, the oil is ready for frying.

Vanilla Cream Filled Donuts

Indulge in these fluffy, homemade donuts generously filled with a luscious, smooth vanilla cream. Perfect for a decadent breakfast or a delightful dessert.

Print Recipe Pin Recipe

Prep Time 1 hour hr 30 minutes mins

Cook Time 15 minutes mins

Total Time 3 hours hrs

Servings: 12 donuts

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Donut Dough

• 3 cups All-purpose flour
• 1/4 cup Granulated sugar
• 2 1/4 teaspoons Active dry yeast
• 1 cup Warm milk (105-115°F)
• 2 Large eggs
• 1/4 cup Unsalted butter, melted
• 1 teaspoon Salt
• 1 teaspoon Vanilla extract

Vanilla Cream Filling

• 2 cups Milk
• 1/2 cup Granulated sugar
• 1/4 cup Cornstarch
• 3 Egg yolks large
• 1/4 cup Unsalted butter, softened
• 2 teaspoons Vanilla extract

For Frying and Dusting

• 6-8 cups Vegetable oil for deep frying
• 1/2 cup Powdered sugar for dusting

Equipment

• Large mixing bowls
• Whisk
• saucepan
• plastic wrap
• Rolling Pin
• Round cookie cutter (3-inch)
• Parchment paper
• Baking sheets
• Deep pot or Dutch oven
• Candy/deep-fry thermometer
• Slotted spoon or spider
• Wire rack
• Paper towels
• Piping bag
• Bismarck or round piping tip

Method

 

Make the Dough

1. In a large bowl, combine warm milk, sugar, and yeast; let it sit for 5-10 minutes until foamy. Add eggs, melted butter, vanilla, and salt, then gradually mix in the flour until a shaggy dough forms.

Knead and Rise

1. Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Prepare Filling

1. While the dough rises, whisk together milk, sugar, cornstarch, and egg yolks in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens; remove from heat and stir in butter and vanilla extract.

Chill Filling

1. Transfer the cream filling to a bowl, cover with plastic wrap directly on the surface to prevent a skin from forming, and chill completely in the refrigerator for at least 2 hours.

Shape Donuts

1. Once the dough has risen, punch it down and roll it out on a lightly floured surface to about 1/2-inch thickness. Cut out circles using a 3-inch round cutter.

Second Rise

1. Place the cut donut circles on parchment-lined baking sheets, cover loosely, and let rise for another 30-45 minutes until puffed.

Fry Donuts

1. Heat vegetable oil in a deep pot or Dutch oven to 350-360°F (175-180°C). Carefully fry donuts 2-3 at a time for 1-2 minutes per side until golden brown, then transfer to a wire rack lined with paper towels to drain.

Fill Donuts

1. Once cooled, use a small knife or skewer to create a pocket in the side of each donut. Fill a piping bag fitted with a bismarck or round tip with the chilled vanilla cream and pipe it into each donut until plump.

Finish

1. Dust the filled donuts generously with powdered sugar before serving.

Notes

For best results, ensure your yeast is active and the oil temperature is consistent during frying. The cream filling can be made ahead of time and chilled.