Copycat Costco Australian Bites are a fantastic snack option that combines health and convenience. They are not only delicious but also packed with nutritious ingredients. Making these bites at home means you can control the ingredients, adjust the sweetness, and ensure they’re fresh. Plus, they are easy to prepare and great for on-the-go snacking.
How to Make Copycat Costco Australian Bites
Ingredients
- 1¾ cups old fashioned oats, divided
- ¼ cup granular sugar
- ¼ cup dried apricots
- ¼ cup raisins
- ¼ cup ground flaxseed
- ¼ cup sunflower seeds
- ¼ cup unsweetened shredded coconut
- ¼ cup cooked quinoa
- 2 Tbsp chia seeds
- ¼ tsp baking soda
- ¼ cup honey
- ½ cup coconut oil, melted
- ½ tsp pure vanilla extract
Directions
- Preheat your oven to 350 degrees F. Mist a 24 count mini muffin tin with nonstick cooking spray and set it aside.
- Place 1 cup of the oats into a food processor and pulse until they are finely processed.
- Add in the remaining ¾ cup of oats, sugar, apricots, raisins, flaxseed, sunflower seeds, coconut, quinoa, chia seeds, and baking soda. Pulse until the apricots and raisins are in small bits.
- Pour in the honey, melted coconut oil, and vanilla extract. Pulse just until everything is combined.
- Divide the mixture among the prepared muffin tin, filling each well flush and gently packing the mixture in.
- Bake for 12-14 minutes or until they turn golden brown. Once done, remove from the oven and let them cool completely before taking them out of the tin.
- Store the bites in an airtight container for 4 to 5 days or freeze them for later use.
How to Serve Copycat Costco Australian Bites
These bites are perfect for snacking throughout the day. You can enjoy them on their own or pair them with yogurt or fruit for a more balanced meal. They also make a great addition to a lunchbox or as a post-workout snack.
How to Store Copycat Costco Australian Bites
Store your Australian Bites in an airtight container at room temperature for 4 to 5 days. If you wish to keep them longer, place them in the freezer. Just make sure to thaw them before enjoying.
Tips to Make Copycat Costco Australian Bites
- Make sure to pulse the oats finely enough to help bind the mixture together.
- Feel free to adjust the sweetness by adding more or less honey.
- If you don’t have one of the seeds or fruits, you can substitute with similar options or simply leave them out.
Variation
You can customize these bites by adding nuts or chocolate chips for different flavors. If you want a different kind of sweetness, consider using maple syrup instead of honey.
FAQs
Can I use quick oats instead of old fashioned oats?
Yes, you can use quick oats, but the texture may be slightly different.
Are these bites gluten-free?
Yes, as long as you ensure that the oats are certified gluten-free.
Can I make these bites vegan?
Yes, you can substitute honey with maple syrup to make them vegan-friendly.
Copycat Costco Australian Bites
Ingredients
Method
- Preheat your oven to 350 degrees F and mist a 24 count mini muffin tin with nonstick cooking spray.
- Place 1 cup of the oats into a food processor and pulse until they are finely processed.
- Add the remaining ¾ cup of oats, sugar, apricots, raisins, flaxseed, sunflower seeds, coconut, quinoa, chia seeds, and baking soda to the food processor. Pulse until the apricots and raisins are in small bits.
- Pour in the honey, melted coconut oil, and vanilla extract. Pulse just until everything is combined.
- Divide the mixture among the prepared muffin tin, filling each well flush and gently packing the mixture in.
- Bake for 12-14 minutes or until they turn golden brown.
- Remove from the oven and let them cool completely before taking them out of the tin.