why make this recipe
Wisconsin Apple Kringle is a delightful treat that’s perfect for cozy mornings or special gatherings. With its flaky pastry, sweet apple filling, and smooth glaze, this dessert is sure to impress your family and friends. Plus, making Kringle is a fun baking project that brings everyone together.
how to make Wisconsin Apple Kringle
Ingredients:
- 2 cups All-Purpose Flour (Can try a gluten-free blend for dietary needs)
- 2 tablespoons Granulated Sugar (Substitute with brown sugar for deeper flavor)
- 1 teaspoon Salt (Enhances flavor in the dough)
- 1 cup Butter (cold) (Essential for flaky layers)
- 1 packet Active Dry Yeast (Ensure it’s fresh for optimal results)
- 1 cup Warm Milk (Almond milk works well for a dairy-free version)
- 1 large Egg (For an egg-free option, use flaxseed or aquafaba)
- 1 can Apple Pie Filling (Store-bought is acceptable)
- 1 teaspoon Ground Cinnamon (Optional, can use nutmeg for alternative warmth)
- 1 teaspoon Vanilla Extract (Can replace with almond extract for a unique twist)
- 1 cup Powdered Sugar (Creates a smooth texture ideal for drizzling)
Directions:
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Prepare the Dough: In a large bowl, mix the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. In a small bowl, dissolve the yeast in warm milk and let it sit for a few minutes. Add the yeast mixture and egg to the flour mixture, stirring until the dough comes together. Knead the dough until smooth, then cover it and let it rise until it doubles in size.
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Shape the Kringle: Once the dough has risen, roll it out into a rectangle. Spread the apple pie filling evenly over the dough, leaving some space around the edges. Sprinkle cinnamon and vanilla extract on top, if desired. Roll the dough tightly from one end to the other, forming a log shape. Pinch the edges to seal and shape it into a circle or an oval.
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Bake the Kringle: Preheat your oven to 350°F (175°C). Place the shaped Kringle on a baking sheet lined with parchment paper. Bake for about 25-30 minutes or until golden brown. Allow it to cool on a wire rack.
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Add Glaze: Combine the powdered sugar with a little milk or water to create a glaze. Drizzle it over the cooled Kringle before slicing and serving.
how to serve Wisconsin Apple Kringle
Wisconsin Apple Kringle is best enjoyed warm, straight out of the oven or slightly cooled. You can serve it as a breakfast item, a sweet snack, or a delicious dessert. Pair it with a cup of coffee, tea, or warm apple cider for a complete experience.
how to store Wisconsin Apple Kringle
Store any leftover Kringle in an airtight container at room temperature for up to 2 days. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it for up to 2 months. Just thaw at room temperature before serving.
tips to make Wisconsin Apple Kringle
- Use cold butter for a flakier pastry.
- If you want a richer flavor, try using brown sugar instead of granulated sugar.
- Don’t skip letting the dough rise; this helps create a light and fluffy texture.
- Experiment with different types of fruit filling for a fun twist.
variation
You can swap the apple pie filling for cherry, blueberry, or any other fruit filling you enjoy. This gives the Kringle a whole new flavor profile!
FAQs
Can I make the dough ahead of time?
Yes! You can prepare the dough a day in advance. Just store it in the fridge overnight and let it come to room temperature before shaping.
What can I use instead of egg?
For an egg-free option, you can use flaxseed mixed with water or aquafaba (the liquid from a can of chickpeas) as a substitute.
How do I know when the Kringle is done baking?
The Kringle is finished when it is golden brown. You can also check the internal temperature, which should reach at least 190°F (88°C).
Wisconsin Apple Kringle
Ingredients
Method
- In a large bowl, mix the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- In a small bowl, dissolve the yeast in warm milk and let it sit for a few minutes.
- Add the yeast mixture and egg to the flour mixture, stirring until the dough comes together.
- Knead the dough until smooth, then cover it and let it rise until it doubles in size.
- Once the dough has risen, roll it out into a rectangle.
- Spread the apple pie filling evenly over the dough, leaving some space around the edges.
- Sprinkle cinnamon and vanilla extract on top, if desired.
- Roll the dough tightly from one end to the other, forming a log shape. Pinch the edges to seal and shape it into a circle or an oval.
- Preheat your oven to 350°F (175°C).
- Place the shaped Kringle on a baking sheet lined with parchment paper.
- Bake for about 25-30 minutes or until golden brown. Allow it to cool on a wire rack.
- Combine the powdered sugar with a little milk or water to create a glaze.
- Drizzle it over the cooled Kringle before slicing and serving.