Why Chex Scotcheroos Are a Fun Twist on a Classic

A chewy, crunchy no-bake treat loaded with peanut butter, chocolate, and butterscotch.

Why You’ll Love This Recipe

Chex Scotcheroos are a fast, fuss-free dessert that delivers big on flavor. The combination of crispy Rice Chex, smooth peanut butter, and rich chocolate-butterscotch topping makes this an irresistible snack. It’s perfect for parties, lunchboxes, or just a cozy treat at home. No oven needed!

Ingredients

• 4 cups Rice Chex cereal

• 1 cup sugar

• 1 cup light corn syrup

• 1 cup creamy peanut butter

• 1 cup chocolate chips

• 1 cup butterscotch chips

Instructions

1. Prepare the Chex layer
In a saucepan over medium heat, combine sugar and corn syrup. Stir until it comes to a boil, then remove from heat and mix in peanut butter until smooth.

2. Combine with cereal
Place Rice Chex in a large bowl. Pour the peanut butter mixture over the cereal and stir gently until evenly coated.

3. Press into pan
Transfer the mixture to a greased 9×13-inch pan. Press down evenly and firmly with a spatula or wax paper.

4. Melt the topping
In a microwave-safe bowl, melt chocolate chips and butterscotch chips in 30-second intervals, stirring between each, until smooth.

5. Finish and cool
Pour the melted chocolate-butterscotch mixture over the Chex layer and spread evenly. Let cool at room temperature until set, then cut into squares.

How to Serve

Cut into squares and serve on a dessert platter or wrap individually for on-the-go treats. They’re great for movie nights, bake sales, or quick sweet cravings.

Storage Tips

Keep Chex Scotcheroos in an airtight container at room temperature for up to one week. For longer storage, wrap tightly and freeze for up to three months.

Helpful Tips

• Press the mixture firmly into the pan so the bars hold together well.

• Use parchment paper for easy removal.

• Swap chocolate chips for dark or white chocolate depending on your preference.

Flavor Variations

• Use almond or cashew butter for a nutty twist.

• Swap Rice Chex for Corn Chex or even Cheerios for a different texture.

• Top with mini marshmallows, coconut, or crushed pretzels before the chocolate sets for extra flair.

Frequently Asked Questions

Can I make these ahead of time?
Yes! Prepare a day or two in advance and store in an airtight container.

What can I use instead of corn syrup?
Honey or maple syrup can work as substitutes, though the bars may be softer and slightly different in flavor.

Can I add toppings?
Definitely. Try crushed nuts, candy pieces, or flaky salt sprinkled on top before the chocolate sets.

Why Chex Scotcheroos Are a Fun Twist on a Classic

Chex Scotcheroos are a delightful treat combining the crunch of Rice Chex with the sweetness of chocolate and butterscotch. Perfect for parties or a fun snack at home.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 12 squares

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main ingredients

• 4 cups Rice Chex
• 1 cup sugar
• 1 cup light corn syrup
• 1 cup peanut butter
• 1 cup chocolate chips
• 1 cup butterscotch chips

Method

 

Preparation

1. In a saucepan over medium heat, combine the sugar and corn syrup. Bring the mixture to a boil.
2. Remove the saucepan from heat and stir in the peanut butter until smooth.
3. In a large bowl, pour the peanut butter mixture over the Rice Chex. Stir until the cereal is well coated.
4. Press the Chex mixture into a greased 9x13 inch pan.
5. In a microwave-safe bowl, melt the chocolate chips and butterscotch chips together. Once melted, spread this mixture over the Chex layer.
6. Allow everything to cool before cutting it into squares.

Notes

Store in an airtight container at room temperature for up to a week. For longer storage, freeze them well-wrapped. Adding chopped nuts or pretzels can enhance the crunch.