Why Make This Recipe
Scotcharoos are a delightful treat that combines the rich flavors of peanut butter, chocolate, and butterscotch with the crispy texture of Rice Krispies. They are easy to make and require no baking, making them perfect for any skill level. Plus, they are a crowd-pleaser at parties, school events, or just as a sweet snack at home.
How to Make Scotcharoos
Ingredients:
- 1 cup peanut butter
- 1 cup light corn syrup
- 1 cup granulated sugar
- 6 cups Rice Krispies cereal
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
Directions:
- In a large saucepan over medium heat, combine the peanut butter, corn syrup, and sugar. Stir until the mixture is smooth and begins to boil. Remove from heat.
- Stir in the Rice Krispies until well coated.
- Press the mixture into a greased 9×13-inch pan.
- In a microwave-safe bowl, combine the chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring after each, until melted and smooth.
- Spread the melted mixture evenly over the Rice Krispies layer.
- Allow to cool and set before cutting into squares.
How to Serve Scotcharoos
Serve Scotcharoos as a delicious dessert or snack. They are best enjoyed at room temperature. Cut them into squares and place them on a pretty platter. You can also pair them with a glass of milk or your favorite hot beverage for a delightful treat.
How to Store Scotcharoos
To store Scotcharoos, keep them in an airtight container. Place parchment paper between layers if you stack them to avoid sticking. They can be kept at room temperature for a few days or in the refrigerator for up to a week.
Tips to Make Scotcharoos
- Make sure to press the Rice Krispies mixture firmly into the pan to create a solid base for the topping.
- Stir the chocolate and butterscotch mixture gently to keep it smooth and avoid seizing up.
- Feel free to let the Scotcharoos sit in the fridge for a quicker set time.
Variation
For a fun twist, try adding a layer of mini marshmallows to the Rice Krispies mixture for extra sweetness and texture. You can also substitute other cereals or nuts to customize your Scotcharoos.
FAQs
Can I use natural peanut butter?
Yes, you can use natural peanut butter, but it may affect the texture. The mixture might not be as smooth since natural peanut butter can be more oily.
How do I know when the mixture is done boiling?
The mixture is ready when it begins to bubble and thicken. This usually takes about 2-3 minutes.
Can I freeze Scotcharoos?
Yes, Scotcharoos can be frozen. Wrap them tightly in plastic wrap and store in a freezer-safe container. They will stay fresh for up to two months.
Best Scotcheroos with Butterscotch & Chocolate Topping
Ingredients
Equipment
Method
- In a large saucepan, combine sugar and corn syrup over medium heat; bring to a boil, then remove from heat and stir in peanut butter until melted and smooth.
- Add the puffed rice cereal to the peanut butter mixture, mixing gently until all cereal is evenly coated, then press firmly into a greased 9x13 inch baking pan.
- For the topping, melt butterscotch and chocolate chips together until smooth, then spread evenly over the cereal base.
- Allow the Scotcheroos to cool completely at room temperature or chill in the refrigerator before cutting into squares and serving.